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saison

185 calories 19.2 g 12 L
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 210 liters (fermentor volume)
Pre Boil Size: 220 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 97%
Calories: 185 calories (Per 12L)
Carbs: 19.2 g (Per 12L)
Created: Tuesday March 25th 2025
1.056
1.014
5.6%
0.0
12.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
45 kg Patagonia - Pilsen45 kg Pilsen 34 2 76.3%
6 kg Patagonia - Vienna6 kg Vienna 37 2.9 10.2%
5 kg Patagonia - Munich5 kg Munich 34 12 8.5%
1 kg Patagonia - Wheat Malt1 kg Wheat Malt 37 2 1.7%
2 kg The Swaen - GoldSwaen Brown Light2 kg GoldSwaen Brown Light 34 180 3.4%
59 kg / $ 0.00
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
agua fabrica
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 215.7 L. Suggest reducing initial water volume to 45.4 L and adding 170.3 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 215.94 L. Suggest reducing strike water volume to 6.46 L and adding 170.54 L sparge/top-off. 177
Strike water volume at mash thickness of 3 L/kg 177
Mash volume with grains 215.9
Grain absorption losses -59
Remaining sparge water volume (equipment estimates 98.6 L) 102.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 215.7 L) 220
Boil off losses -5.7
Post boil Volume 210
Going into fermentor 210
Total: 279.9  
Equipment Profile Used: System Default
"saison" No Profile Selected beer recipe by Brewer #393155. All Grain, ABV 5.55%, IBU 0, SRM 12.06, Fermentables: (Pilsen, Vienna, Munich, Wheat Malt, GoldSwaen Brown Light)
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  • Last Updated: 2025-03-30 00:58 UTC