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Wheat Beer

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 201 calories (Per 12oz)
Carbs: 19.9 g (Per 12oz)

Created: Monday September 30th 2024

Hefeweizen - Malty - Weinstephaner

by Alex Amyot

OG: 1.050 FG: 1.013 ABV: 4.9% IBU: 14

Lavender Hibiscus Honeyweizen

by ImShelledIn

OG: 1.054 FG: 1.014 ABV: 5.2% IBU: 15

The Pearly Melon

by Mohaynow

OG: 1.052 FG: 1.009 ABV: 5.6% IBU: 12

Original Gravity:

1.061

Final Gravity:

1.014

ABV (standard):

6.1%

IBU (tinseth):

12.8

SRM (morey):

6.2

Mash pH

n/a

Cost $

31.38

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
1 kg	Weyermann - Pilsner1 kg Pilsner	$ 5.58 / kg $ 5.58	36	1.5	19.1%
3 kg	German - Wheat Malt3 kg Wheat Malt	$ 5.06 / kg $ 15.18	37	2	57.4%
1 kg	Canada Malting - MUNICH MALT1 kg MUNICH MALT	$ 5.58 / kg $ 5.58	37.3	10.5	19.1%
0.50 lb	Rice Hulls0.5 lb Rice Hulls	$ 3.49 / lb $ 1.75	0	0	4.3%
5.23 kg / $ 28.09

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau1 oz German Hallertau Hops	$ 3.29 / oz $ 3.29	Leaf/Whole	3.6	Boil	60 min	12.79	100%
1 oz / $ 3.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - German Hallertau (Leaf/Whole)	$ 3.29 / oz $ 3.29	12.79	100%
1 oz / $ 3.29

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
3.51 gal	Strike	166 °F	152 °F	60 min
3 gal	Batch Sparge	166 °F	152 °F	10 min
Starting Mash Thickness: 1.17 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 each	Whirlfloc		Water Agt	Mash	10 min.

Yeast

Wyeast - Weihenstephan Weizen 3068

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Low
Optimum Temp:	64 - 75 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 9.3 oz Temp: 68 °F CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

104

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Brews

Public: Yup, Shared
Last Updated: 2024-09-30 16:25 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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