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calafate porter

Method: All Grain
Style: English Porter
Boil Time: 60 min
Batch Size: 30 liters (fermentor volume)
Pre Boil Size: 38 liters
Post Boil Size: 34 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: MECO BRUER
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday August 10th 2025

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

22.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Weyermann - Pale Ale4 kg Pale Ale	39	2.3	51.8%
2 kg	Patagonia - Pilsen2 kg Pilsen	34	2	25.9%
1 kg	Weyermann - Pale Wheat1 kg Pale Wheat	36	2	13%
0.20 kg	Castle Malting - Special B0.2 kg Special B	34	150	2.6%
0.11 kg	Bestmalz - BEST Chit Malt0.11 kg BEST Chit Malt	23	1.4	1.4%
0.30 kg	Patagonia - Chocolate Malt0.3 kg Chocolate Malt	29.9	350	3.9%
0.05 kg	Patagonia - Coffee Malt0.05 kg Coffee Malt	30	230	0.6%
0.06 kg	BA Malt - Cebada Tostada0.06 kg Cebada Tostada	29	500	0.8%
7.72 kg / $ 0.00

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Fermaid O	Other	Boil	5 min.
1 g	Yeast Nutrient	Other	Mash	5 min.
2 g	Irish Moss	Fining	Mash	5 min.

Priming

CO₂ Level: 1.02 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-10 02:19 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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