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Sommarpale v2

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 43 liters (fermentor volume)
Pre Boil Size: 50 liters
Post Boil Size: 45.5 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 63% (brew house)
Source: Johan
Calories: 140 calories (Per 330ml)
Carbs: 12.8 g (Per 330ml)

Created: Tuesday April 14th 2020

Original Gravity:

1.046

Final Gravity:

1.009

ABV (standard):

4.9%

IBU (tinseth):

29.6

SRM (morey):

7.3

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.50 kg	BE - Pale Ale9.5 kg Pale Ale	38	3.4	95%
500 g	German - CaraMunich I500 g CaraMunich I	34	39	5%
10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Cascade20 g Cascade Hops	Pellet	6.7	Boil	60 min	8.49	10%
50 g	Cascade50 g Cascade Hops	Pellet	6.7	Boil	20 min	12.86	25%
50 g	Citra50 g Citra Hops	Pellet	13.1	Boil	5 min	8.28	25%
50 g	Citra50 g Citra Hops	Pellet	13.1	Dry Hop	3 days		25%
30 g	Cascade30 g Cascade Hops	Pellet	6.7	Dry Hop	3 days		15%
200 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Cascade (Pellet) 100 g Cascade (Pellet) Hops	21.35	50%
100 g	Citra (Pellet) 100 g Citra (Pellet) Hops	8.28	50%
200 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50 L		Infusion	71 °C	67 °C	85 min
Starting Mash Thickness: 5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
13 g	Gypsum	Water Agt	Mash	0 min.
3 g	Table Salt	Water Agt	Mash	0 min.
2 g	Epsom Salt	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
1 each	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Barrels	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

White Labs - California Ale Yeast WLP001

Amount:	1 Barrels	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 172 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Notes

2 jäskärl, en med California Ale Yeast + 30g cascade efterhumling, en med Strong Ale Yeast + 50 g citra efterhumling

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-08 14:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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