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SBS Mexicali Lager

Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)

Created: Sunday May 18th 2025

Original Gravity:

1.047

Final Gravity:

1.010

ABV (standard):

4.8%

IBU (tinseth):

23.2

SRM (morey):

4.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 lb	Briess - CBW® Golden Light 4 lb CBW® Golden Light	41	4	51.6%
1 lb	Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes	34.5	0.8	12.9%
0.50 lb	Flaked Rice0.5 lb Flaked Rice	40	0.5	6.5%
0.50 lb	Flaked Barley0.5 lb Flaked Barley	32	2.2	6.5%
6 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
1 lb	American - Pale 6-Row1 lb Pale 6-Row	35	1.8	12.9%
0.75 lb	Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style)	36	7.2	9.7%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.3	Boil	60 min	14.31	25%
0.50 oz	Cluster0.5 oz Cluster Hops	Pellet	7.3	Boil	15 min	7.1	25%
1 oz	Yakima Valley Hops - Wakatu1 oz Wakatu Hops	Pellet	5.3	Boil	2 min	1.76	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Cluster (Pellet)	21.41	50%
1 oz	Yakima Valley Hops - Wakatu (Pellet)	1.76	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.15 gal		Steeping	167 °F	155 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 4.5 oz Temp: 68 °F CO₂ Level: 2.25 Volumes

Target Water Profile

McMinnville OR

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-18 19:24 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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