SBS Mexicali Lager - Beer Recipe - Brewer's Friend

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SBS Mexicali Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.15 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 18th 2025
1.047
1.010
4.8%
23.2
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - CBW® Golden Light 4 lb CBW® Golden Light 41 4 51.6%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 12.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.9%
0.75 lb Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style) 36 7.2 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 60 min 14.31 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 15 min 7.1 25%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 5.3 Boil 2 min 1.76 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 tsp Irish Moss Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Steeping 167 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle (equipment estimates 7.23 g | 28.9 qt) 7.3 29.2  
Mash volume with grains (equipment estimates 7.23 g | 28.9 qt) 7.6 30.4  
Grain absorption losses (steeping) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.15 28.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Going into fermentor 5.5 22  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 7.3 29.2
Equipment Profile Used: System Default
"SBS Mexicali Lager" International Pale Lager beer recipe by Grateful Greg. Extract, ABV 4.81%, IBU 23.18, SRM 4.26, Fermentables: (CBW® Golden Light , Brewers Yellow Corn Flakes, Flaked Rice, Flaked Barley) Steeping Grains: (Pale 6-Row, Vanora (Vienna-style)) Hops: (Cluster, Wakatu) Other: (Irish Moss)
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  • Last Updated: 2025-05-18 19:24 UTC