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SBS Mexicali Lager

154 calories 14.7 g 12 oz
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Beer Stats
Method: Extract
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.08 gallons
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Grateful Greg
Calories: 154 calories (Per 12oz)
Carbs: 14.7 g (Per 12oz)
Created: Sunday May 18th 2025
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OG: 1.044 FG: 1.011 ABV: 4.4% IBU: 26

1.047
1.010
4.8%
23.1
4.3
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 lb Briess - CBW® Golden Light 4 lb CBW® Golden Light 41 4 51.6%
1 lb Briess - Brewers Yellow Corn Flakes1 lb Brewers Yellow Corn Flakes 34.5 0.8 12.9%
0.50 lb Flaked Rice0.5 lb Flaked Rice 40 0.5 6.5%
0.50 lb Flaked Barley0.5 lb Flaked Barley 32 2.2 6.5%
6 lbs / $ 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
1 lb American - Pale 6-Row1 lb Pale 6-Row 35 1.8 12.9%
0.75 lb Mecca Grade - Vanora (Vienna-style)0.75 lb Vanora (Vienna-style) 36 7.2 9.7%
$ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 60 min 14.27 25%
0.50 oz Cluster0.5 oz Cluster Hops Pellet 7.3 Boil 15 min 7.08 25%
1 oz Yakima Valley Hops - Wakatu1 oz Wakatu Hops Pellet 5.3 Boil 2 min 1.75 50%
2 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
Mangrove Jack - Californian Lager M54
Amount:
1 Each
Cost:
Attenuation (avg):
79.5%
Flocculation:
Med-High
Optimum Temp:
64 - 68 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 85 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: dextrose       Amount: 4.5 oz       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
McMinnville OR
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
7.15 gal Steeping 167 °F 155 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Water added to kettle 7.23 28.9  
Grain absorption losses (steep / mash) -0.47 -1.9  
Volume increase from sugar/extract (early additions) 0.32 1.3  
Pre boil volume 7.08 28.3  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil volume 5.5 22  
Estimated amount in fermentor 5.5 22  
Total: 7.23 28.9
Equipment Profile Used: System Default
"SBS Mexicali Lager" International Pale Lager beer recipe by Grateful Greg. Extract, ABV 4.81%, IBU 23.1, SRM 4.26, Fermentables: (CBW® Golden Light , Brewers Yellow Corn Flakes, Flaked Rice, Flaked Barley) Steeping Grains: (Pale 6-Row, Vanora (Vienna-style)) Hops: (Cluster, Wakatu) Other: (Whirlfloc)
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  • Last Updated: 2026-01-14 17:43 UTC