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First Japan Brew - IPA

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)

Created: Monday August 18th 2025

Celebration Ale Clone

by Houses 3 Brewing

OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 53

Original Gravity:

1.061

Final Gravity:

1.012

ABV (standard):

6.5%

IBU (tinseth):

63.5

SRM (morey):

12.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt	38	2.65	85.1%
4 oz	Briess - Roasted Barley4 oz Roasted Barley	33.1	300	2.1%
0.50 lb	Weyermann - Carafoam0.5 lb Carafoam	34.5	2.2	4.3%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	8.5%
11.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Artisan - Cascade0.5 oz Cascade Hops	Pellet	5.8	Boil at 212 °F	60 min	11.41	12.5%
1 oz	Artisan - Cascade1 oz Cascade Hops	Pellet	5.8	Boil at 212 °F	30 min	17.54	25%
2.50 oz	Artisan - Cascade2.5 oz Cascade Hops	Pellet	5.8	Boil at 212 °F	20 min	34.55	62.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Artisan - Cascade (Pellet)		63.5	100%
4 oz / $ 0.00

Yeast

Lallemand - LALBREW® VOSS KVEIK ALE YEAST

Amount:	1 Each	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	77 - 104 °F	Starter:	No
Fermentation Temp:	76 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 99 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-18 07:06 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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