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First Japan Brew - IPA

200 calories 18.4 g 12 oz
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Beer Stats
Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.65 gallons
Post Boil Size: 5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 200 calories (Per 12oz)
Carbs: 18.4 g (Per 12oz)
Created: Monday August 18th 2025
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OG: 1.070 FG: 1.018 ABV: 6.9% IBU: 53

1.061
1.012
6.5%
63.5
12.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
10 lb Thomas Fawcett - Maris Otter Pale Ale Malt10 lb Maris Otter Pale Ale Malt 38 2.65 85.1%
4 oz Briess - Roasted Barley4 oz Roasted Barley 33.1 300 2.1%
0.50 lb Weyermann - Carafoam0.5 lb Carafoam 34.5 2.2 4.3%
1 lb Flaked Oats1 lb Flaked Oats 33 2.2 8.5%
11.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Artisan - Cascade0.5 oz Cascade Hops Pellet 5.8 Boil at 212 °F 60 min 11.41 12.5%
1 oz Artisan - Cascade1 oz Cascade Hops Pellet 5.8 Boil at 212 °F 30 min 17.54 25%
2.50 oz Artisan - Cascade2.5 oz Cascade Hops Pellet 5.8 Boil at 212 °F 20 min 34.55 62.5%
4 oz / $ 0.00
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
77 - 104 °F
Starter:
No
Fermentation Temp:
76 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Quick Water Requirements
Water Gallons  Quarts
Heat water added to kettle 8.12 32.5  
Mash volume with grains (equipment estimates 8.12 g | 32.5 qt) 9.06 36.2  
Grain absorption losses (steeping) -1.47 -5.9  
Pre boil volume 6.65 26.6  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.15 -0.6  
Post boil volume 5 20  
Going into fermentor 5 20  
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.    
Total: 8.12 32.5
Equipment Profile Used: System Default
"First Japan Brew - IPA" American IPA beer recipe by Brad T. Extract, ABV 6.45%, IBU 63.5, SRM 12.03, Fermentables: (Maris Otter Pale Ale Malt, Roasted Barley, Carafoam, Flaked Oats) Hops: (Cascade)
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  • Last Updated: 2025-08-18 07:06 UTC