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Awesome Recipe

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 2000 liters (fermentor volume)
Pre Boil Size: 2000 liters
Post Boil Size: 1900 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)

Created: Wednesday May 28th 2025

Original Gravity:

1.054

Final Gravity:

1.016

ABV (standard):

5.0%

IBU (tinseth):

0.0

SRM (morey):

3.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
300 kg	Gladfield - Pilsner Malt300 kg Pilsner Malt	37.7	1.93	64.5%
40 kg	Gladfield - Rolled Oats (harraway's)40 kg Rolled Oats (harraway's)	32.2	1.62	8.6%
50 kg	Gladfield - Wheat Malt50 kg Wheat Malt	38.8	2.13	10.8%
25 kg	Gladfield - Chit Wheat Malt25 kg Chit Wheat Malt	36	1.7	5.4%
25 kg	Gladfield - Maltodextrin25 kg Maltodextrin	34.5	3	5.4%
25 kg	Gladfield - Big O, Malted Oats25 kg Big O, Malted Oats	27.5	2.28	5.4%
465 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-28 17:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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