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Chonsi DIPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.94 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)

Created: Wednesday December 17th 2025

Original Gravity:

1.099

Final Gravity:

1.022

ABV (standard):

10.1%

IBU (tinseth):

94.4

SRM (morey):

10.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
25 lb	German - Pale Ale25 lb Pale Ale	39	2.3	80.6%
5 lb	Munich5 lb Munich	37	6	16.1%
1 lb	Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.2%
31 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Leaf/Whole	15	Boil	60 min	23.99	4.3%
4 oz	Citra4 oz Citra Hops	Leaf/Whole	11	Boil	60 min	70.37	17.4%
10 oz	Citra10 oz Citra Hops	Leaf/Whole	11	Boil	0 min		43.5%
2 oz	Amarillo2 oz Amarillo Hops	Leaf/Whole	8.6	Boil	0 min		8.7%
2 oz	BSG - Sabro2 oz Sabro Hops	Leaf/Whole	14	Boil	0 min		8.7%
2 oz	Mosaic2 oz Mosaic Hops	Leaf/Whole	12.5	Boil	0 min		8.7%
2 oz	Cascade2 oz Cascade Hops	Leaf/Whole	7	Boil	0 min		8.7%
23 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Leaf/Whole)	23.99	4.3%
14 oz	Citra (Leaf/Whole)	70.37	60.9%
2 oz	Amarillo (Leaf/Whole)		8.7%
2 oz	BSG - Sabro (Leaf/Whole)		8.7%
2 oz	Mosaic (Leaf/Whole)		8.7%
2 oz	Cascade (Leaf/Whole)		8.7%
23 oz / $ 0.00

Yeast

Omega Yeast Labs - Lutra Kveik OYL-071

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	20 - 35 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 264 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-12-21 05:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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