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Chonsi DIPA

307 calories 29.4 g 330 ml
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 32 liters (fermentor volume)
Pre Boil Size: 40.94 liters
Post Boil Size: 32 liters
Pre Boil Gravity: 1.077 (recipe based estimate)
Post Boil Gravity: 1.099 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 307 calories (Per 330ml)
Carbs: 29.4 g (Per 330ml)
Created: Wednesday December 17th 2025
1.099
1.022
10.1%
94.4
10.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
25 lb German - Pale Ale25 lb Pale Ale 39 2.3 80.6%
5 lb Munich5 lb Munich 37 6 16.1%
1 lb Caramel / Crystal 60L1 lb Caramel / Crystal 60L 34 60 3.2%
31 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Magnum1 oz Magnum Hops Leaf/Whole 15 Boil 60 min 23.99 4.3%
4 oz Citra4 oz Citra Hops Leaf/Whole 11 Boil 60 min 70.37 17.4%
10 oz Citra10 oz Citra Hops Leaf/Whole 11 Boil 0 min 43.5%
2 oz Amarillo2 oz Amarillo Hops Leaf/Whole 8.6 Boil 0 min 8.7%
2 oz BSG - Sabro2 oz Sabro Hops Leaf/Whole 14 Boil 0 min 8.7%
2 oz Mosaic2 oz Mosaic Hops Leaf/Whole 12.5 Boil 0 min 8.7%
2 oz Cascade2 oz Cascade Hops Leaf/Whole 7 Boil 0 min 8.7%
23 oz / $ 0.00
 
Yeast
Omega Yeast Labs - Lutra Kveik OYL-071
Amount:
1 Each
Cost:
Attenuation (avg):
78%
Flocculation:
Medium
Optimum Temp:
20 - 35 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 264 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Mash tun capacity exceeded. Volume required: 60.6 L. Suggest reducing strike water volume to 36.12 L and adding 15.2 L sparge/top-off. 51.3
Strike water volume at mash thickness of 3.7 L/kg 51.3
Mash volume with grains 60.6
Grain absorption losses -14.1
Remaining sparge water volume (equipment estimates 4.6 L) 4.6
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 41 L) 40.9
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -3.3
Post boil Volume 32
Going into fermentor 32
Total: 55.9  
Equipment Profile Used: System Default
"Chonsi DIPA" No Profile Selected beer recipe by Brewer #471574. All Grain, ABV 10.12%, IBU 94.36, SRM 10.61, Fermentables: (Pale Ale, Munich, Caramel / Crystal 60L) Hops: (Magnum, Citra, Amarillo, Sabro, Mosaic, Cascade)
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  • Last Updated: 2025-12-21 05:02 UTC