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RGR - Irish Red Ale

Method: Extract
Style: Irish Red Ale
Boil Time: 90 min
Batch Size: 170 gallons (fermentor volume)
Pre Boil Size: 200 gallons
Post Boil Size: 180 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Source: Rocky Esposita
Calories: 194 calories (Per 12oz)
Carbs: 18.9 g (Per 12oz)

Created: Thursday September 4th 2025

Original Gravity:

1.059

Final Gravity:

1.013

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

11.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
247.50 lb	Canada Malting - SUPERIOR PILSEN MALT247.5 lb SUPERIOR PILSEN MALT	37.2	1.5	72.8%
27.50 lb	Weyermann - Munich Type I27.5 lb Munich Type I	38	6	8.1%
27.50 lb	Bestmalz - BEST Melanoidin27.5 lb BEST Melanoidin	34.5	27	8.1%
27.50 lb	Simpsons - Crystal Medium27.5 lb Crystal Medium	33	65.01	8.1%
10 lb	German - Abbey Malt10 lb Abbey Malt	33	17	2.9%
340 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
8 oz	Yakima Chief Hops - Nugget8 oz Nugget Hops	Pellet	14.5	Boil at 212 °F	90 min	13.54	16.7%
16 oz	East Kent Goldings16 oz East Kent Goldings Hops	Pellet	5.8	Boil at 212 °F	30 min	7.78	33.3%
24 oz	East Kent Goldings24 oz East Kent Goldings Hops	Pellet	5.8	Boil at 212 °F	0 min		50%
48 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
8 oz	Yakima Chief Hops - Nugget (Pellet)	13.54	16.7%
40 oz	East Kent Goldings (Pellet)	7.78	83.3%
48 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 gal			166 °F	153 °F	60 min

Yeast

Siebel Institute - American Ale BRY 96

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Medium
Optimum Temp:	64 - 72 °F	Starter:	No
Fermentation Temp:	67 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 3268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.44 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
30	0	0	30	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-09-05 16:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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