Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dupple Berliner	Berliner Weisse	5.5 Gallons	1.077	1.012	8.63	3.63	4.73 °L	96	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.142 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/20/2025 5:34 PM Notes:
[05] IPA - Citra – V2	English IPA	17 Litres	1.069	1.018	6.77	56.11	9.93 °L	96	0
Author: David Russell Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2025 2:59 PM Notes: BREWGR NOTES 7/10 - Brewed again. Used random hops, not as good, completely different. But got a lot better with age. No peel used. OG 1066. FG 1011. 7.2% Attenuation - 83%
Alternate Facts	American Amber Ale	6 Gallons	1.064	1.011	6.87	38.88	15.6 °L	96	0
Author: Dave Y Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2025 4:43 PM Notes: Alternate Facts is a single hop imperial pumpkin ale using much of the same mash bill as my Altbier, subbing in Peasant 2 row for pilsner, pulling some darker malts for rye and Redx. Plan is to bake 2.2# of fresh pumpkin for the mash. This plus the rye means lots of rice hulls. Also mashing in 7.7 ounces of toasted pumpkin seeds. They impart nut, earthy like flavor that should go well with a moderate rye addition. Latest hop addition is home grown cascade. Some home grown hops will also go in the 15 minute addition. 10/12: Thawed, baked and mashed the pumpkin, water is nice and orange, but otherwise unchanged. Mashed at 108 for 30m and 152 for 75m It is VERY slow draining, so this water will sit overnight and will mash in malts tomorrow. Using dry WLP001, good through 9/2025, did an 8oz DME starter culture for about 16 hours. 10/13/2025: mash in about 0845. Took ph about 15 mins in.. 5.6. added 2.25 tsp acid blend. Ran a beta-glucan rest at 110 for 30m ran mash at 152 for about 90m mashed until 11:20, got 2x readings of 1.056 raised the grain basket and vourlauf. 15m: 1.057-ish 30m: 1.064 getting hops ready, confirmed same refractometer reading. began sparge. Sparge complete at 14:00, set temp to boil, power to 100, gravity 1.050. topped off at 208F, gravity unchanged. 8.5 gallons at 1.050 boil started 14:26, added first wort hop. 45m in, added flavor hops 55m in, added homegrown hops. 6 minutes for these hops (extended the boil 1m), plus a few seconds. Stirred a mini-whirlpool and then did a recirculate whirlpool starting at 190F on down. Refractometer shows 1.066. Tilt says 1.062. Added 2.25 # Honey, hit 1.071. Pitched yeast, dropped to 1.065 at 71F. Got fermentation overnight. 10/14 at 1500 - 1.049, high activity. 10/15 at 1900 - 1.024, low activity but still going. ... 10/17 at 1600 - 1.014 - 1.015. A bubble or 2 every once in a while, but not much activity. 10/19 got to 1.012 Tried to cold crash but temperature was too high Got 1.011 on 10/20. Also had mini split installed Got cold crash to 36f updated yeast attenuation to 82% to match the FG 10/23/2025
3st IPA’s	American IPA	45 Litres	1.067	1.011	7.36	86.99	9.12 °L	96	0
Author: Boil Size: 52.2 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/16/2025 5:14 PM Notes: OBS: Glöm ej askorbinsyra vid torrhumling (0,1g askorbinsyra per liter öl, i detta fall i 1,5g i varje hink) Hink 1 (Clunk IPA) (Punk IPA-klonisch): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Centennial (+1,5g askorbinsyra) Jäst: us-05 15 liter. Hink 2 (Funk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Simcoe (+1,5g askorbinsyra) Jäst: kveik 15 liter. Hink 2 (Skunk IPA): OG: 1.067 FG: 1.011 ABV: 7,4% Torrhumle: 100g Mosaic (+1,5g askorbinsyra) Jäst: kveik 15 liter.
Hazy Kviek	Specialty IPA: New England IPA	5 Gallons	1.071	1.013	7.7	76.22	5.69 °L	96	0
Author: Porksoda Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2025 11:25 PM Notes:
Six Seven	Specialty IPA: New England IPA	11.25 Gallons	1.075	1.018	7.53	25.79	4.94 °L	96	1
Author: Tmurph6 Boil Size: 12.75 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 9/1/2025 5:04 PM Notes:
Stonewall RyIPA	Specialty IPA: Rye IPA	5.5 Gallons	1.064	1.012	6.83	75.49	12.42 °L	96	0
Author: moerust Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2025 11:39 PM Notes:
Saorsa 60L	Belgian Blond Ale	45 Litres	1.063	1.008	7.21	28.52	4.76 °L	96	0
Author: Stevie Seagate Boil Size: 47.3 Litres Boil Time: 30 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 240 Creation Date: 8/1/2025 12:11 PM Notes:
Awesome Recipe	No Profile Selected	124 Gallons	1.069	1.014	7.12	33.13	3.54 °L	96	0
Author: ACBC! Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2025 8:46 PM Notes:
Dankasarus Rex	American IPA	5.5 Gallons	1.073	1.02	6.97	80.05	11.52 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: 15.41 psi Creation Date: 6/29/2025 1:03 AM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.066	1.016	6.62	0	4.11 °L	96	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2024 2:16 AM Notes:
Solar Therapy II	Specialty IPA: New England IPA	6 Gallons	1.065	1.013	6.94	22.29	4.55 °L	96	0
Author: TeeGee59 Boil Size: 6.78 Gallons Boil Time: 30 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2025 7:11 PM Notes:
Ferie Sesong	Saison	22 Litres	1.056	1.005	6.65	31.51	3.9 °L	96	0
Author: Nils P Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2025 10:38 PM Notes:
Hazy Lunatic	American IPA	120 Litres	1.068	1.017	6.69	0	4.45 °L	96	0
Author: Boil Size: 128 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 73 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2025 8:39 PM Notes:
Tree House Style IPA	Specialty IPA: New England IPA	2.5 Gallons	1.065	1.013	6.87	71.01	4.23 °L	96	0
Author: Boil Size: 3.81 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 2:24 AM Notes:
Awesome Recipe	Saison	4.5 Gallons	1.058	1.004	7.04	27.11	4.38 °L	96	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/24/2025 6:25 AM Notes:
Mons Lupulus	American IPA	49 Litres	1.069	1.012	7.72	86.02	5.54 °L	96	1
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2025 1:27 AM Notes:
Hop And Grain American IPA	American IPA	20 Litres	1.065	1.013	6.8	40.76	4.41 °L	96	0
Author: Boil Size: 26.27 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2025 11:27 PM Notes:
Awesome Recipe	No Profile Selected	18 Litres	1.057	1.006	6.69	20.6	5.09 °L	96	0
Author: Boil Size: 23.82 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2024 12:50 PM Notes:
Awesome Recipe	American IPA	380 Litres	1.073	1.02	6.92	35.71	3.74 °L	96	0
Author: Boil Size: 395 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/12/2024 4:19 PM Notes:
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