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Schwarzbier BBB

Name: Schwarzbier BBB
Cook time: 90 min
Total time: 90 min
Yield: 22.7 liters
Cuisine: Homebrewing
Ingredients: 4.8 kg Pilsner; 0.25 kg Melanoidin; 0.2 kg Caramunich Type 3; 0.2 kg Midnight Wheat Malt; 0.1 kg Carafa II; 17 g Hallertau Tradition (Germany) Hops; 20 g Hallertau Tradition (Germany) Hops; 14 g Hallertau Tradition (Germany) Hops; 28 g Hallertau Tradition (Germany) Hops

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Method: All Grain
Style: Schwarzbier
Boil Time: 90 min
Batch Size: 22.7 liters (fermentor volume)
Pre Boil Size: 31.61 liters
Post Boil Size: 22.7 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Sunday April 26th 2026

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

30.0

SRM (morey):

26.1

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Weyermann - Pilsner4.8 kg Pilsner	36	1.5	86.5%
0.25 kg	Weyermann - Melanoidin0.25 kg Melanoidin	34.5	27	4.5%
0.20 kg	Weyermann - Caramunich Type 30.2 kg Caramunich Type 3	34	57	3.6%
0.20 kg	Briess - Midnight Wheat Malt0.2 kg Midnight Wheat Malt	25	550	3.6%
0.10 kg	Weyermann - Carafa II0.1 kg Carafa II	31.5	415	1.8%
5.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
17 g	Hallertau Tradition (Germany)17 g Hallertau Tradition (Germany) Hops	Pellet	5	First Wort	75 min	12.65	21.5%
20 g	Hallertau Tradition (Germany)20 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	60 min	12.64	25.3%
14 g	Hallertau Tradition (Germany)14 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	10 min	3.21	17.7%
28 g	Hallertau Tradition (Germany)28 g Hallertau Tradition (Germany) Hops	Pellet	5	Boil	2 min	1.5	35.4%
79 g / $ 0.00

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Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.4 Volumes

Target Water Profile

Bonafont

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-06-24 15:12 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
79 g	Hallertau Tradition (Germany) (Pellet)		30	99.9%
79 g / $ 0.00