Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
H&T Plum Tree Amber	American Amber Ale	2 Gallons	1.053	1.014	5.15	35.16	11.46 °L	0	1
Author: Brian W Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 1.62 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2025 2:53 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.032	1.008	3.1	0	21.34 °L	0	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 4:31 PM Notes:
Awesome Recipe	German Pilsner (Pils)	744 Gallons	1.047	1.011	4.76	24.98	2.82 °L	0	0
Author: Boil Size: 744 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 6:37 PM Notes:
Pils	Belgian Pale Ale	30 Litres	1.053	1.011	5.59	16.64	11.97 °L	0	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: InvertSugar Priming Amount: 183.1 g Creation Date: 5/21/2025 8:23 PM Notes:
Golden Lager ''Hoppy Lemond''	Czech Pale Lager	5 Litres	1.061	1.015	6.01	25.09	3.45 °L	0	0
Author: Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 5/21/2025 8:25 PM Notes:
IPA Claude	American IPA	20 Litres	1.058	1.015	5.75	0	6.49 °L	0	0
Author: Fransi Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2025 8:33 PM Notes:
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