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Flying Colors
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No Profile Selected |
530 Gallons |
12.183 |
3.14 |
4.84 |
26.49 |
3.48 °L
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109 |
0 |
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| Boil
Size: 587.48 Gallons |
Boil Time: 60 |
Boil Gravity: 11.5 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2025 4:37 PM |
| Notes: |
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[10] Saison – In The Abyss
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Saison
|
17 Litres |
1.05 |
1.012 |
4.9 |
33.46 |
4.35 °L
|
109 |
0 |
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Author:
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David Russell
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| Boil
Size: 23.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2025 4:02 PM |
Notes: BREWGR NOTES
Do again. Yes definitely! Maybe add some peel next time. Yeast 18-25C is easy.
9/10 - MM kit. Best brewed so far. Great beer! 5%
Recipe OG 1048. FG 1007. 5.3%
OG 1050. FG 1012. 5%
Attenuation - 75% |
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Munich Helles
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Munich Helles
|
23 Litres |
1.047 |
1.009 |
5.03 |
16.23 |
4.55 °L
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109 |
0 |
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| Boil
Size: 28.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2025 1:00 PM |
| Notes: |
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Kolsch - 11.13.2025
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Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
26.29 |
3.75 °L
|
109 |
0 |
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| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 9:23 PM |
Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe.
ALL GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.044
FG: 1.009
IBUs: 23–24
ABV: 4.6%
MALT/GRAIN BILL
7.6 lb (3.4 kg) Bestmalz Pilsen
10.5 oz (298 g) Bestmalz Caramel Pils
HOPS SCHEDULE
0.25 oz (7 g) Perle at 60 minutes [7 IBUs]
2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs]
YEAST
Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln
DIRECTIONS
Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2.
BREWER’S NOTES
Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap.
Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
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MUNICH LAGER
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Märzen
|
20 Litres |
1.05 |
1.011 |
5.18 |
20.34 |
11.95 °L
|
109 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 68 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2025 3:55 PM |
| Notes: |
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Brown Ale
|
Southern English Brown
|
22 Litres |
1.048 |
1.011 |
4.82 |
19.59 |
24.17 °L
|
109 |
0 |
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| Boil
Size: 27.15 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2025 4:12 PM |
| Notes: |
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American Lager
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American Lager
|
6 Gallons |
1.04 |
1.004 |
4.74 |
23.63 |
2.33 °L
|
109 |
0 |
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| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.028 |
Efficiency: 77 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2025 12:44 AM |
| Notes: |
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Xmas 2025/ Todd's Christmas Ale
|
Spice, Herb, or Vegetable Beer
|
12 Gallons |
1.047 |
1.011 |
4.75 |
32.14 |
17.32 °L
|
109 |
0 |
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| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2025 11:08 PM |
| Notes: |
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Koyt
|
Koyt |
2.5 Gallons |
1.048 |
1.008 |
5.16 |
33.59 |
4.55 °L
|
109 |
0 |
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| Boil
Size: 4.34 Gallons |
Boil Time: 40 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 3:09 PM |
| Notes: |
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Kama Citra
|
English IPA
|
5 Gallons |
1.052 |
1.013 |
5.12 |
27.57 |
7.36 °L
|
109 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2025 6:22 PM |
| Notes: |
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Yerself Is Steam
|
California Common
|
23 Litres |
1.049 |
1.01 |
5.1 |
43.2706 |
11.23 °L
|
109 |
0 |
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| Boil
Size: 29.03 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/30/2021 3:08 PM |
| Notes: California Lager, also known as California Common or Steam Beer, is a unique American beer style characterized by its fermentation at ale temperatures using lager yeast. It's known for a balance of malt and hop flavors, with a firm, grainy maltiness, and a pronounced hop bitterness. The style often showcases rustic, traditional American hops, with woody, rustic, or minty qualities. |
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LITTLE DREAMMER
|
American IPA
|
350 Gallons |
1.049 |
1.012 |
4.82 |
41.55 |
3.11 °L
|
109 |
0 |
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| Boil
Size: 370 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 88 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2025 12:32 AM |
| Notes: |
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XXX2
|
No Profile Selected |
1000 Litres |
9.604 |
-0.003 |
5.04 |
0 |
0 °L
|
109 |
0 |
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Author:
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Vaat
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| Boil
Size: 1050 Litres |
Boil Time: 60 |
Boil Gravity: 9.2 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2025 10:24 PM |
| Notes: |
|
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Red 1000L- Siebzehner
|
No Profile Selected |
1100 Litres |
1.046 |
1.009 |
4.83 |
12.47 |
10.29 °L
|
109 |
0 |
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| Boil
Size: 1250 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 73 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2025 4:52 PM |
| Notes: |
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Belgian Pilsner
|
No Profile Selected |
2.5 Gallons |
1.052 |
1.013 |
5.1 |
14.02 |
3.31 °L
|
109 |
0 |
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2025 2:10 AM |
| Notes: |
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Awesome Recipe
|
Sweet Stout
|
800 Litres |
1.05 |
1.011 |
5.11 |
15.29 |
27.71 °L
|
109 |
0 |
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| Boil
Size: 813.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2025 11:04 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.016 |
4.76 |
42.71 |
31.81 °L
|
109 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2025 10:33 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.013 |
4.94 |
0 |
3.37 °L
|
109 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2024 6:45 PM |
| Notes: |
|
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Awesome Recipe
|
No Profile Selected |
10.5 Litres |
1.051 |
1.012 |
5.12 |
0 |
3.85 °L
|
109 |
0 |
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|
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| Boil
Size: 16.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2024 5:12 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.21 |
24.05 |
29.13 °L
|
109 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2024 3:12 AM |
| Notes: |
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