|
New Test
|
No Profile Selected |
5.5 Gallons |
1.135 |
1.02 |
15.02 |
0 |
5.74 °L
|
110 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.247 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2025 3:00 AM |
| Notes: |
|
|
Still Hopping
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.272 |
1.068 |
26.75 |
0 |
50 °L
|
110 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.498 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 2:28 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
50 Litres |
1.019 |
1 |
2.5 |
0 |
0 °L
|
109 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2025 11:42 AM |
| Notes: |
|
|
Proudly Pale And Mid Strength (Galaxy Smash XPA)
|
Standard/Ordinary Bitter
|
18 Litres |
1.034 |
1.007 |
3.59 |
29.76 |
3.17 °L
|
109 |
0 |
|
|
|
| Boil
Size: 23.29 Litres |
Boil Time: 75 |
Boil Gravity: 1.028 |
Efficiency: 72 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 6:58 AM |
| Notes: |
|
|
Dark Mild
|
Dark Mild
|
1.5 Gallons |
1.038 |
1.011 |
3.66 |
17.86 |
24.42 °L
|
109 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 45 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2025 4:03 PM |
| Notes: |
|
|
English Pale Ale (Bitter)
|
Standard/Ordinary Bitter
|
10.5 Gallons |
1.037 |
1.009 |
3.62 |
33.43 |
8.86 °L
|
109 |
0 |
|
|
|
| Boil
Size: 12.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 2:44 PM |
| Notes: |
|
|
Test
|
No Profile Selected |
1054 Gallons |
1.04 |
1.01 |
4.03 |
6.8 |
3.9 °L
|
109 |
0 |
|
|
|
| Boil
Size: 1116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 89 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 8:47 PM |
| Notes: |
|
|
House Light Lager(Kaiser)
|
International Pale Lager
|
8.5 Gallons |
1.036 |
1.006 |
3.94 |
16.27 |
2.88 °L
|
109 |
0 |
|
|
|
| Boil
Size: 9.52 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2025 12:52 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3.33 Gallons |
1.035 |
1.009 |
3.41 |
0 |
2.95 °L
|
109 |
0 |
|
|
|
| Boil
Size: 4.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/28/2025 2:42 PM |
| Notes: |
|
|
2nd Brew - Maris Otter Forward
|
No Profile Selected |
4.5 Gallons |
1.036 |
1.009 |
3.54 |
44.05 |
6.05 °L
|
109 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 3.3 oz |
Creation
Date: 1/25/2025 8:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.041 |
1.01 |
4.05 |
0 |
5.75 °L
|
109 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 1:54 PM |
| Notes: |
|
|
Light Beer
|
No Profile Selected |
5.5 Gallons |
1.027 |
1.007 |
2.67 |
0 |
7.76 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2025 11:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
387.6 Gallons |
1.04 |
1.01 |
3.93 |
0 |
6.35 °L
|
109 |
0 |
|
|
|
| Boil
Size: 403.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2024 5:23 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
2300 Litres |
4.78 |
1.207 |
1.85 |
0 |
2.32 °L
|
109 |
0 |
|
|
|
| Boil
Size: 2307.13 Litres |
Boil Time: 75 |
Boil Gravity: 4.8 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/12/2024 5:13 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
450 Litres |
1.04 |
1.01 |
3.95 |
0 |
8.27 °L
|
109 |
0 |
|
|
|
| Boil
Size: 650 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 10:25 PM |
| Notes: |
|
|
Pomace II
|
No Profile Selected |
500 Gallons |
7.695 |
1.959 |
3.01 |
4.01 |
2.81 °L
|
109 |
0 |
|
|
|
| Boil
Size: 548.1 Gallons |
Boil Time: 60 |
Boil Gravity: 7.2 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2024 6:45 PM |
| Notes: |
|
|
English Bitter
|
No Profile Selected |
7 Gallons |
1.038 |
1.009 |
3.78 |
30.57 |
9.71 °L
|
109 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2024 9:18 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
11 Litres |
1.022 |
1.005 |
2.13 |
0 |
1.99 °L
|
109 |
0 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.018 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2024 6:24 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.023 |
1.006 |
2.25 |
0 |
1.95 °L
|
109 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/14/2024 8:01 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
10 Litres |
1.019 |
1.005 |
1.85 |
0 |
50 °L
|
109 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2024 3:48 PM |
Notes: 20 grams of mosaic and 5g of nut. yeast in tea bag steeped in 2L of h20 for 15 min.
mixed into 10l keg with rest of water.
1g sulfate
2g chloride
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