Brew Log History
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
3 oz |
Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops |
|
Pellet |
3.75 |
Boil
|
60 min |
17 |
100% |
|
3 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.8475 gal |
|
Strike |
116 °F |
113 °F |
15 min |
|
|
Boil 6.4 Gal |
Decoction |
113 °F |
147 °F |
40 min |
|
|
Boil 3.9 Gal |
Decoction |
147 °F |
162 °F |
30 min |
|
3.0475 gal |
|
Sparge |
162 °F |
170 °F |
15 min |
Starting Mash Thickness:
1.75 qt/lb
Starting Grain Temp:
80 °F |
Target Water Profile
Houston - 77007
"SiouxWeizeBock" Weizenbock beer recipe by DanielB6766. All Grain, ABV 8.06%, IBU 17, SRM 12.14, Fermentables: (Pale Wheat Malt, Pilsner, Munich Dark 20L, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh) Other: (Rice hulls, 5.2 pH Stabilizer, Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-09-14 14:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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