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SiouxWeizeBock

265 calories 25.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Weizenbock
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13.36 gallons
Post Boil Size: 11.75 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Post Boil Gravity: 1.080 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 265 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)
Created: Saturday September 13th 2025
1.080
1.018
8.1%
17.0
12.1
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
12 lb Crisp Malting - Pale Wheat Malt12 lb Pale Wheat Malt 38.7 2 36.4%
12 lb German - Pilsner12 lb Pilsner 38 1.6 36.4%
5 lb Munich Dark 20L5 lb Munich Dark 20L 34 20 15.2%
4 lb American - Caramel / Crystal 20L4 lb Caramel / Crystal 20L 35 20 12.1%
33 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Hallertau Mittelfruh3 oz Hallertau Mittelfruh Hops Pellet 3.75 Boil 60 min 17 100%
3 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1.50 lb Rice hulls Water Agt Mash 0 min.
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash 0 min.
2 tsp Gypsum Water Agt Mash 0 min.
 
Yeast
Wyeast - Weihenstephan Weizen 3068
Amount:
2 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Low
Optimum Temp:
64 - 75 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 269 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Houston - 77007
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
59.5 5 38 40 95.9 73
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
14.8475 gal Strike 116 °F 113 °F 15 min
Boil 6.4 Gal Decoction 113 °F 147 °F 40 min
Boil 3.9 Gal Decoction 147 °F 162 °F 30 min
3.0475 gal Sparge 162 °F 170 °F 15 min
Starting Mash Thickness: 1.75 qt/lb
Starting Grain Temp: 80 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.11 gal (48.45 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.11 gal (0.45 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 17.08 gal (68.31 qt). Suggest reducing strike water volume to 9.36 gal (37.44 qt) and adding 5.08 gal (20.31 qt) sparge/top-off. 14.44 57.8  
Strike water volume at mash thickness of 1.75 qt/lb 14.44 57.8  
Mash volume with grains 17.08 68.3  
Grain absorption losses -4.13 -16.5  
Remaining sparge water volume (equipment estimates 2.05 g | 8.2 qt) 3.3 13.2  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.11 g | 48.5 qt) 13.36 53.4  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.11 -0.5  
Post boil Volume (equipment estimates 10.5 g | 42 qt) 11.75 47  
WARNING: Exceeded batch size - reduce boil size    
Going into fermentor (equipment estimates 11.75 g | 47 qt) 10.5 42  
Total: 17.74 70.9
Equipment Profile Used: System Default
"SiouxWeizeBock" Weizenbock beer recipe by DanielB6766. All Grain, ABV 8.06%, IBU 17, SRM 12.14, Fermentables: (Pale Wheat Malt, Pilsner, Munich Dark 20L, Caramel / Crystal 20L) Hops: (Hallertau Mittelfruh) Other: (Rice hulls, 5.2 pH Stabilizer, Gypsum)
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  • Last Updated: 2025-09-14 14:38 UTC