Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Trappist Single	Trappist Single	3 Gallons	1.045	1.009	4.64	30.93	3.97 °L	108	0
Author: Bitter1 Boil Size: 4.1 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2025 12:52 AM Notes: OG 1.046 FG 1.004, 5.56 ABV Ferment temp: 70-72° 01/23/25 - 02/07/25 100% distilled water .5 gr Baking soda .25 gr Sodium 1.5 gr Ca. Chloride 1.5 gr Gypsum Whirlfloc, .5 tsp yeast nutrients @ 10 min. Delicious, very dry.
Kolsch - 11.13.2025	Kölsch	5.5 Gallons	1.044	1.008	4.72	26.29	3.75 °L	108	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2025 9:23 PM Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe. ALL GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.044 FG: 1.009 IBUs: 23–24 ABV: 4.6% MALT/GRAIN BILL 7.6 lb (3.4 kg) Bestmalz Pilsen 10.5 oz (298 g) Bestmalz Caramel Pils HOPS SCHEDULE 0.25 oz (7 g) Perle at 60 minutes [7 IBUs] 2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs] YEAST Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln DIRECTIONS Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2. BREWER’S NOTES Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap. Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
Detox Nectar	American Pale Ale	50 Litres	12.074	4.174	4.24	39.22	4.78 °L	108	0
Author: oziris1912 Boil Size: 58 Litres Boil Time: 70 Boil Gravity: 10.5 Efficiency: 64 Mash Thickness: 3.17 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2025 5:30 AM Notes:
Bankes Best Bitter	Best Bitter	26 Litres	1.041	1.007	4.39	29.1495	10.18 °L	108	0
Author: Boil Size: 32.06 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 8/21/2025 4:59 PM Notes: Gæring: Pitch @ 18 grader lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder. hæv temp til 21 grader i 24 timer, herefter coldcrash og keg
Mystic 9 Session	American IPA	5.5 Gallons	1.047	1.011	4.72	66.12	4.72 °L	108	0
Author: Matt_D Boil Size: 7.69 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 6/12/2025 1:06 AM Notes:
English Garden - Challenger Pale	Ordinary Bitter	19 Litres	1.046	1.012	4.53	38.47	3.68 °L	108	0
Author: TomHardy1 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 6/8/2025 12:39 PM Notes:
Pale Summer	No Profile Selected	170 Litres	1.042	1.009	4.35	35.3	3.06 °L	108	0
Author: Lazy Goat Brewery Boil Size: 177.68 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2025 8:50 AM Notes:
Hillbilly Wheat	Weissbier	10.5 Gallons	1.049	1.013	4.81	13.14	4.19 °L	108	1
Author: Beowulfgus Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2025 11:07 AM Notes:
Mayfly	British Golden Ale	23 Litres	1.041	1.008	4.32	41.0443	2.93 °L	108	0
Author: Filtonian Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 78 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 4/1/2025 7:32 PM Notes:
Awesome Recipe	Blonde Ale	310 Gallons	1.043	1.01	4.33	14.37	3.87 °L	108	0
Author: efeely@brewhousefamily.com Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2025 9:00 PM Notes:
Awesome Recipe	No Profile Selected	23 Litres	1.046	1.012	4.54	0	3.86 °L	108	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2024 8:36 AM Notes:
#160 Wit	Witbier	50 Litres	1.045	1.01	4.53	17.52	3.1 °L	108	0
Author: Boil Size: 56 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2024 1:19 PM Notes:
Awesome Recipe	American Light Lager	300 Gallons	1.047	1.011	4.73	21.31	50 °L	108	0
Author: Boil Size: 303.38 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 86 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2024 4:06 AM Notes:
Awesome Recipe	No Profile Selected	3 Gallons	1.044	1.011	4.33	0	6.91 °L	108	0
Author: timot-16 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2024 6:31 PM Notes:
Cascade 50	American Pale Ale	21 Litres	11.42	2.946	4.52	34.01	5.92 °L	108	0
Author: Łukasz Nawrot Boil Size: 26 Litres Boil Time: 65 Boil Gravity: 9.3 Efficiency: 73 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 140.3 g Creation Date: 10/25/2024 2:36 PM Notes: Warzone 26.10.2024 Gips - 1 łyżeczka Zacieranie 67*C, 75*C Rozlane 13.11.2024 Drożdże bardzo długo startowały.
Dbud Pale	American Pale Ale	20 Litres	1.049	1.012	4.79	46.3	5.95 °L	108	0
Author: Stephen Norrie Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2024 6:00 AM Notes:
Bitter	Ordinary Bitter	4.5 Litres	1.048	1.012	4.75	30.99	12.67 °L	108	0
Author: Boil Size: 5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2024 10:26 PM Notes: 3.5l mash 4l water added for boil, should have added 4.5/5l as had to back liquor in FV Hops added when temp was lower than 75C
Rebel	No Profile Selected	1000 Litres	1.047	1.012	4.67	0	4.82 °L	108	0
Author: Boil Size: 1100 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2024 10:33 AM Notes:
Awesome Recipe	No Profile Selected	130 Litres	1.045	1.01	4.58	0	8.42 °L	108	0
Author: Boil Size: 155 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2024 7:44 PM Notes:
Awesome Recipe	Blonde Ale	5.5 Gallons	1.045	1.009	4.67	31.03	3.16 °L	108	0
Author: MakeBeerDrinkBeer Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2024 12:39 PM Notes:
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