|
Trappist Single
|
Trappist Single
|
3 Gallons |
1.045 |
1.009 |
4.64 |
30.93 |
3.97 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2025 12:52 AM |
Notes: OG 1.046 FG 1.004, 5.56 ABV
Ferment temp: 70-72°
01/23/25 - 02/07/25
100% distilled water
.5 gr Baking soda
.25 gr Sodium
1.5 gr Ca. Chloride
1.5 gr Gypsum
Whirlfloc, .5 tsp yeast nutrients @ 10 min.
Delicious, very dry. |
|
|
Kolsch - 11.13.2025
|
Kölsch
|
5.5 Gallons |
1.044 |
1.008 |
4.72 |
26.29 |
3.75 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2025 9:23 PM |
Notes: All Access Subscribers can download the Beersmith and BeerXML version of this recipe. Download the recipe.
ALL GRAIN
Batch size: 5 gallons (19 liters)
Brewhouse efficiency: 72%
OG: 1.044
FG: 1.009
IBUs: 23–24
ABV: 4.6%
MALT/GRAIN BILL
7.6 lb (3.4 kg) Bestmalz Pilsen
10.5 oz (298 g) Bestmalz Caramel Pils
HOPS SCHEDULE
0.25 oz (7 g) Perle at 60 minutes [7 IBUs]
2 oz (57 g) Hallertauer Mitterfrüh at 20 minutes [~16 IBUs]
YEAST
Wyeast 2575-PC Kölsch II, Omega OYL-044 Kölsch II, or Lallemand LalBrew Köln
DIRECTIONS
Mill the grains and mash at 135°F (57°C) for 15 minutes; raise to 145°F (63°C) and rest 45 minutes; then raise to 162°F (72°C) and rest 10 minutes. Recirculate until the runnings are clear, then run off into the kettle. Sparge with 172°F (78°C) water, topping up as necessary to get about 6 gallons (23 liters) of wort, depending on your evaporation rate. Boil for 60 minutes, adding hops according to the schedule. After the boil, chill to about 58°F (14°C), aerate the wort, and pitch the yeast. Ferment at 60°F (16°C). After fermentation is 75 percent complete (about 1.018), allow rise to 68°F (20°C) for a diacetyl rest. If you can, cap the tank with a spunding valve when the gravity is at about 1.013 (or when there is about 1°P left to ferment). Crash to 34°F (1°C) and lager for 3 weeks or more. When ready to package, aim for 2.4–2.5 volumes of CO2.
BREWER’S NOTES
Water profile: My water in Milwaukee has 96 ppm calcium, 47 ppm magnesium, 26 ppm sulfates, 7 ppm sodium, 16 ppm chlorides, and 107 ppm bicarbonates. Aim to get the bicarbonates (HCO3) somewhere between 150–225 ppm. This is where Kölsch and altbier get their snap.
Mash: If you’re doing single-infusion, mash in at 148–149°F (64–65°C). Aim for 1.7 qt/lb in your mash (about 14 quarts or 13 liters for a 5-gallon/19-liter batch). Rest 60 minutes, then follow the remaining directions above.
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|
|
Detox Nectar
|
American Pale Ale
|
50 Litres |
12.074 |
4.174 |
4.24 |
39.22 |
4.78 °L
|
108 |
0 |
|
|
|
| Boil
Size: 58 Litres |
Boil Time: 70 |
Boil Gravity: 10.5 |
Efficiency: 64 |
Mash Thickness: 3.17 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2025 5:30 AM |
| Notes: |
|
|
Bankes Best Bitter
|
Best Bitter
|
26 Litres |
1.041 |
1.007 |
4.39 |
29.1495 |
10.18 °L
|
108 |
0 |
|
|
|
| Boil
Size: 32.06 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/21/2025 4:59 PM |
Notes: Gæring: Pitch @ 18 grader lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder.
hæv temp til 21 grader i 24 timer, herefter coldcrash og keg |
|
|
Mystic 9 Session
|
American IPA
|
5.5 Gallons |
1.047 |
1.011 |
4.72 |
66.12 |
4.72 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 8.62 psi |
Creation
Date: 6/12/2025 1:06 AM |
| Notes: |
|
|
English Garden - Challenger Pale
|
Ordinary Bitter
|
19 Litres |
1.046 |
1.012 |
4.53 |
38.47 |
3.68 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.3 bar |
Creation
Date: 6/8/2025 12:39 PM |
| Notes: |
|
|
Pale Summer
|
No Profile Selected |
170 Litres |
1.042 |
1.009 |
4.35 |
35.3 |
3.06 °L
|
108 |
0 |
|
|
Author:
|
|
Lazy Goat Brewery
|
|
| Boil
Size: 177.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/13/2025 8:50 AM |
| Notes: |
|
|
Hillbilly Wheat
|
Weissbier
|
10.5 Gallons |
1.049 |
1.013 |
4.81 |
13.14 |
4.19 °L
|
108 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2025 11:07 AM |
| Notes: |
|
|
Mayfly
|
British Golden Ale
|
23 Litres |
1.041 |
1.008 |
4.32 |
41.0443 |
2.93 °L
|
108 |
0 |
|
|
|
| Boil
Size: 27.25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: 14.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 4/1/2025 7:32 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
310 Gallons |
1.043 |
1.01 |
4.33 |
14.37 |
3.87 °L
|
108 |
0 |
|
|
|
| Boil
Size: 310 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2025 9:00 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
23 Litres |
1.046 |
1.012 |
4.54 |
0 |
3.86 °L
|
108 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2024 8:36 AM |
| Notes: |
|
|
#160 Wit
|
Witbier
|
50 Litres |
1.045 |
1.01 |
4.53 |
17.52 |
3.1 °L
|
108 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2024 1:19 PM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
300 Gallons |
1.047 |
1.011 |
4.73 |
21.31 |
50 °L
|
108 |
0 |
|
|
|
| Boil
Size: 303.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 86 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2024 4:06 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3 Gallons |
1.044 |
1.011 |
4.33 |
0 |
6.91 °L
|
108 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2024 6:31 PM |
| Notes: |
|
|
Cascade 50
|
American Pale Ale
|
21 Litres |
11.42 |
2.946 |
4.52 |
34.01 |
5.92 °L
|
108 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 65 |
Boil Gravity: 9.3 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 140.3 g |
Creation
Date: 10/25/2024 2:36 PM |
Notes: Warzone 26.10.2024
Gips - 1 łyżeczka
Zacieranie 67*C, 75*C
Rozlane 13.11.2024
Drożdże bardzo długo startowały.
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|
|
Dbud Pale
|
American Pale Ale
|
20 Litres |
1.049 |
1.012 |
4.79 |
46.3 |
5.95 °L
|
108 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2024 6:00 AM |
| Notes: |
|
|
Bitter
|
Ordinary Bitter
|
4.5 Litres |
1.048 |
1.012 |
4.75 |
30.99 |
12.67 °L
|
108 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2024 10:26 PM |
Notes: 3.5l mash
4l water added for boil, should have added 4.5/5l as had to back liquor in FV
Hops added when temp was lower than 75C |
|
|
Rebel
|
No Profile Selected |
1000 Litres |
1.047 |
1.012 |
4.67 |
0 |
4.82 °L
|
108 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2024 10:33 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
130 Litres |
1.045 |
1.01 |
4.58 |
0 |
8.42 °L
|
108 |
0 |
|
|
|
| Boil
Size: 155 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2024 7:44 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.67 |
31.03 |
3.16 °L
|
108 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2024 12:39 PM |
| Notes: |
|
|
|
|