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Pale Summer

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 177.68 liters
Post Boil Size: 171.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 137 calories (Per 12L)
Carbs: 13.2 g (Per 12L)

Created: Tuesday May 13th 2025

Original Gravity:

1.042

Final Gravity:

1.009

ABV (standard):

4.4%

IBU (tinseth):

35.3

SRM (morey):

3.1

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
32 kg	Pauls Malt - Albino Whale - Extra pale ale malt	36	1.69	94.1%
2 kg	Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats	31	2	5.9%
34 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe100 g Simcoe Hops	Pellet	10.9	Boil	30 min	13.65	25%
200 g	Barth-Haas - Bru-1200 g Bru-1 Hops	Pellet	11.8	Whirlpool	15 min	6.94	50%
100 g	Incognito - El Dorado100 g El Dorado Hops	Extract	50	Whirlpool	15 min	14.71	25%
400 g / £ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
100 g	Yakima Chief Hops - Simcoe (Pellet) 100 g Simcoe (Pellet) Hops	13.65	25%
200 g	Barth-Haas - Bru-1 (Pellet) 200 g Bru-1 (Pellet) Hops	6.94	50%
100 g	Incognito - El Dorado (Extract) 100 g El Dorado (Extract) Hops	14.71	25%
400 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
125 L	mash	Strike	68 °C	65 °C	60 min
100 L		Sparge	65 °C	65 °C	15 min

Yeast

Gervin Ale (by Muntons) GV-12

Amount:	150 Grams	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	14 - 21 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 623 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-05-14 08:37 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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