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Pale Summer

137 calories 13.2 g 12 L
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Beer Stats
Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 170 liters (fermentor volume)
Pre Boil Size: 177.68 liters
Post Boil Size: 171.5 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Paul
Calories: 137 calories (Per 12L)
Carbs: 13.2 g (Per 12L)
Created: Tuesday May 13th 2025
1.042
1.009
4.4%
35.3
3.1
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
32 kg Pauls Malt - Albino Whale - Extra pale ale malt32 kg Albino Whale - Extra pale ale malt 36 1.69 94.1%
2 kg Crisp Malting - Flaked Torrified Oats2 kg Flaked Torrified Oats 31 2 5.9%
34 kg / £ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
100 g Yakima Chief Hops - Simcoe100 g Simcoe Hops Pellet 10.9 Boil 30 min 13.65 25%
200 g Barth-Haas - Bru-1200 g Bru-1 Hops Pellet 11.8 Whirlpool 15 min 6.94 50%
100 g Incognito - El Dorado100 g El Dorado Hops Extract 50 Whirlpool 15 min 14.71 25%
400 g / £ 0.00
 
Yeast
Gervin Ale (by Muntons) GV-12
Amount:
150 Grams
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
14 - 21 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 623 B cells required
£ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
125 L mash Strike 68 °C 65 °C 60 min
100 L Sparge 65 °C 65 °C 15 min
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 177.7 L. Suggest reducing initial water volume to 45.4 L and adding 132.3 L sparge/top-off.  
Heat water added to kettle (equipment estimates 211.7 L) 211.7
Mash volume with grains (equipment estimates 211.7 L) 234.1
Grain absorption losses (steeping) -34
Pre boil volume (equipment estimates 177.7 L) 177.7
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil volume 171.5
Hops absorption losses (whirlpool, hop stand) -1.5
Going into fermentor 170
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 211.7  
Equipment Profile Used: System Default
"Pale Summer" No Profile Selected beer recipe by Paul. Extract, ABV 4.35%, IBU 35.3, SRM 3.06, Fermentables: (Albino Whale - Extra pale ale malt, Flaked Torrified Oats) Hops: (Simcoe, Bru-1, El Dorado)
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  • Last Updated: 2025-05-14 08:37 UTC