Bitter Beer Recipe | All Grain Ordinary Bitter by Brewer #438195 | Brewer's Friend
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Bitter

147 calories 15.3 g 330 ml
Beer Stats
Method: All Grain
Style: Ordinary Bitter
Boil Time: 60 min
Batch Size: 4.5 liters (fermentor volume)
Pre Boil Size: 5 liters
Post Boil Size: 4.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 147 calories (Per 330ml)
Carbs: 15.3 g (Per 330ml)
Created: Thursday September 19th 2024
1.048
1.012
4.8%
31.0
25.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
800 g United Kingdom - Maris Otter Pale800 g Maris Otter Pale 38 8.51 80%
200 g German - CaraMunich II200 g CaraMunich II 34 121.26 20%
1,000 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
50 g Wye Challenger50 g Wye Challenger Hops Fresh 8.9 Boil 30 min 30.99 50%
50 g Wye Challenger50 g Wye Challenger Hops Fresh 8.9 Whirlpool at 75 °C 0 min 50%
100 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.5 L -- -- 60 min
Starting Mash Thickness: 3.65 L/kg
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

3.5l mash
4l water added for boil, should have added 4.5/5l as had to back liquor in FV
Hops added when temp was lower than 75C

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  • Public: Yup, Shared
  • Last Updated: 2024-09-24 21:30 UTC
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