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Hillbilly Wheat

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)

Created: Thursday April 10th 2025

Original Gravity:

1.049

Final Gravity:

1.013

ABV (standard):

4.8%

IBU (tinseth):

13.1

SRM (morey):

4.2

Mash pH

n/a

Cost $

24.73

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
9 lb	Briess - Wheat Malt, White9 lb Wheat Malt, White	$ 1.30 / lb $ 11.71	39.1	2.5	45%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	$ 1.80 / lb $ 0.90	34.5	1.5	2.5%
9 lb	US - 2-ROW MALT9 lb 2-ROW MALT	$ 0.99 / lb $ 8.91	38.4	2	45%
0.50 lb	Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L	$ 2.00 / lb $ 1.00	35.4	10	2.5%
1 lb	LD Carlson - FLAKED RICE1 lb FLAKED RICE		40	1	5%
20 lbs / $ 22.52

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade1 oz Cascade Hops	$ 1.50 / oz $ 1.50	Pellet	6.3	Boil	30 min	9.18	50%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops		Pellet	4.2	Boil	15 min	3.95	50%
2 oz / $ 1.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Yakima Chief Hops - Cascade (Pellet)	$ 1.50 / oz $ 1.50	9.18	50%
1 oz	LD Carlson - GERMAN HALLERTAU MITTELFRUH (Pellet)		3.95	50%
2 oz / $ 1.50

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
10 gal	Strike	153 °F	152 °F	60 min
5 gal	Fly Sparge	175 °F	165 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 148 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.25 oz	Gypsum	$ 0.99 / oz $ 0.25	Water Agt	Mash	0 min.
2 each	Whirlfloc Tablet	$ 0.23 / each $ 0.46	Fining	Mash	0 min.
$ 0.71

Yeast

Mangrove Jack - Bavarian Wheat Yeast M20

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Low
Optimum Temp:	59 - 86 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 169 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-04-10 11:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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