Hillbilly Wheat - Beer Recipe - Brewer's Friend

Brewer's Friend

Print

Hillbilly Wheat

162 calories 17.3 g 12 oz
brewer logo
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Beowulfgus
Hop Utilization: 97%
Calories: 162 calories (Per 12oz)
Carbs: 17.3 g (Per 12oz)
Created: Thursday April 10th 2025
1.049
1.013
4.8%
13.1
4.2
n/a
24.73
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9 lb Briess - Wheat Malt, White9 lb Wheat Malt, White $ 1.30 / lb
$ 11.71 		39.1 2.5 45%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt $ 1.80 / lb
$ 0.90 		34.5 1.5 2.5%
9 lb US - 2-ROW MALT9 lb 2-ROW MALT $ 0.99 / lb
$ 8.91 		38.4 2 45%
0.50 lb Briess - Caramel Malt - 10L0.5 lb Caramel Malt - 10L $ 2.00 / lb
$ 1.00 		35.4 10 2.5%
1 lb LD Carlson - FLAKED RICE1 lb FLAKED RICE 40 1 5%
20 lbs / $ 22.52
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Yakima Chief Hops - Cascade1 oz Cascade Hops $ 1.50 / oz
$ 1.50 		Pellet 6.3 Boil 30 min 9.18 50%
1 oz LD Carlson - GERMAN HALLERTAU MITTELFRUH1 oz GERMAN HALLERTAU MITTELFRUH Hops Pellet 4.2 Boil 15 min 3.95 50%
2 oz / $ 1.50
 
Other Ingredients
Amount Name Cost Type Use Time
0.25 oz Gypsum $ 0.99 / oz
$ 0.25 		Water Agt Mash 0 min.
2 each Whirlfloc Tablet $ 0.23 / each
$ 0.46 		Fining Mash 0 min.
$ 0.71
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
2 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
59 - 86 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 169 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 gal Strike 153 °F 152 °F 60 min
5 gal Fly Sparge 175 °F 165 °F --
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 148 °F
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 12.08 gal (48.3 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 0.07 gal (0.3 qt) sparge/top-off.    
Strike water volume at mash thickness of 1.5 qt/lb 7.5 30  
Mash volume with grains 9.1 36.4  
Grain absorption losses -2.5 -10  
Remaining sparge water volume (equipment estimates 7.33 g | 29.3 qt) 7.75 31  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 12.08 g | 48.3 qt) 12.5 50  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.08 -0.3  
Post boil Volume 10.5 42  
Going into fermentor 10.5 42  
Total: 15.25 61
Equipment Profile Used: System Default
"Hillbilly Wheat" Weissbier beer recipe by Beowulfgus. All Grain, ABV 4.81%, IBU 13.14, SRM 4.19, Fermentables: ( Wheat Malt, White, Carapils Malt, 2-ROW MALT, Caramel Malt - 10L, FLAKED RICE) Hops: (Cascade, GERMAN HALLERTAU MITTELFRUH) Other: (Gypsum, Whirlfloc Tablet)
Last Updated and Sharing
 
31
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-04-10 11:31 UTC