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Bankes best bitter

Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.06 liters
Post Boil Size: 26.3843 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11 g (Per 330ml)

Created: Thursday August 21st 2025

Original Gravity:

1.041

Final Gravity:

1.007

ABV (standard):

4.4%

IBU (tinseth):

29.1

SRM (morey):

10.2

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.50 kg	Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt	$ 0.00 / kg $ 0.00	38	2.65	81.3953%
0.50 kg	Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt	$ 0.00 / kg $ 0.00	33	61	11.6279%
0.30 kg	Thomas Fawcett - Amber Malt0.3 kg Amber Malt	$ 0.00 / kg $ 0.00	32.2	38	6.97674%
4.30 kg / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
20 g	First Gold20 g First Gold Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Boil	15 min	8.45257	26.7%
15 g	First Gold15 g First Gold Hops	$ 0.00 / g $ 0.00	Pellet	7.5	Boil	5 min	2.54693	20%
20 g	East Kent Goldings20 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Whirlpool at 80 °C	7 min	1.11551	26.7%
10 g	Magnum10 g Magnum Hops	$ 0.00 / g $ 0.00	Pellet	15	Boil	60 min	17.0345	13.3%
10 g	East Kent Goldings10 g East Kent Goldings Hops	$ 0.00 / g $ 0.00	Pellet	5	Whirlpool at 75 °C	8 min		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
35 g	First Gold (Pellet) 35 g First Gold (Pellet) Hops	$ 0.00 / g $ 0.00	10.9995	46.7%
30 g	East Kent Goldings (Pellet) 30 g East Kent Goldings (Pellet) Hops	$ 0.00 / g $ 0.00	1.11551	40%
10 g	Magnum (Pellet) 10 g Magnum (Pellet) Hops	$ 0.00 / g $ 0.00	17.0345	13.3%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15.47 L	start ved 52 for bedre hoved	Strike	52 °C	52 °C	15 min
	hold stabilt ved 66 for sukkerudtræk, hvis en tørre øl ønskes, sænk til 62-64 grader	Temperature	66 °C	66 °C	60 min
	sørger for øget udgæring	Temperature	71 °C	71 °C	15 min
	mash out og stop enzymaktivitet	Temperature	75 °C	75 °C	10 min

Yeast

Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	10 - 22 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °C

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	6	0	0	0

Notes

Gæring:
Pitch @ 18 grader
lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder.

hæv temp til 21 grader i 24 timer, herefter coldcrash og keg

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-24 19:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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