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Bankes best bitter

124 calories 11 g 330 ml
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Beer Stats
Method: Extract
Style: Best Bitter
Boil Time: 60 min
Batch Size: 26 liters (fermentor volume)
Pre Boil Size: 32.06 liters
Post Boil Size: 26.3843 liters
Post Boil Gravity: 1.040 (recipe based estimate)
Efficiency: 80% (steeping grains only)
Calories: 124 calories (Per 330ml)
Carbs: 11 g (Per 330ml)
Created: Thursday August 21st 2025
1.041
1.007
4.4%
29.1
10.2
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 kg Thomas Fawcett - Maris Otter Pale Ale Malt3.5 kg Maris Otter Pale Ale Malt $ 0.00 / kg
$ 0.00 		38 2.65 81.3953%
0.50 kg Thomas Fawcett - Crystal Malt0.5 kg Crystal Malt $ 0.00 / kg
$ 0.00 		33 61 11.6279%
0.30 kg Thomas Fawcett - Amber Malt0.3 kg Amber Malt $ 0.00 / kg
$ 0.00 		32.2 38 6.97674%
4.30 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g First Gold20 g First Gold Hops $ 0.00 / g
$ 0.00 		Pellet 7.5 Boil 15 min 8.45257 26.7%
15 g First Gold15 g First Gold Hops $ 0.00 / g
$ 0.00 		Pellet 7.5 Boil 5 min 2.54693 20%
20 g East Kent Goldings20 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Whirlpool at 80 °C 7 min 1.11551 26.7%
10 g Magnum10 g Magnum Hops $ 0.00 / g
$ 0.00 		Pellet 15 Boil 60 min 17.0345 13.3%
10 g East Kent Goldings10 g East Kent Goldings Hops $ 0.00 / g
$ 0.00 		Pellet 5 Whirlpool at 75 °C 8 min 13.3%
75 g / $ 0.00
 
Yeast
Lallemand - LALBREW® NOTTINGHAM HIGH PERFORMANCE ALE YEAST
Amount:
1 Each
Cost:
$ 0.00 / each
$ 0.00
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
10 - 22 °C
Starter:
No
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 93 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Temp: 68 °C      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 6 0 0 0
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
15.47 L start ved 52 for bedre hoved Strike 52 °C 52 °C 15 min
hold stabilt ved 66 for sukkerudtræk, hvis en tørre øl ønskes, sænk til 62-64 grader Temperature 66 °C 66 °C 60 min
sørger for øget udgæring Temperature 71 °C 71 °C 15 min
mash out og stop enzymaktivitet Temperature 75 °C 75 °C 10 min
Quick Water Requirements
Water Liters
Heat water added to kettle (equipment estimates 36.4 L) 36.4
Mash volume with grains (equipment estimates 36.4 L) 39.2
Grain absorption losses (steeping) -4.3
Pre boil volume (equipment estimates 32.1 L) 32.1
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.2
Post boil volume (equipment estimates 26.2 L) 26.4
Hops absorption losses (whirlpool, hop stand) -0.2
Going into fermentor (equipment estimates 26.2 L) 26
WARNING: Kettle losses > 2% detected which throw off OG calculation for extract/partial mash recipes in batch target 'fermentor' mode. Solution: Reduce kettle losses, misc losses and hops absorption in equipment profile, OR set batch target to 'kettle' and do a full wort boil. See batch target FAQ.  
Total: 36.4  
Equipment Profile Used: System Default
 
Notes

Gæring:
Pitch @ 18 grader
lad temp stige med 1 grad pr. dag til 20 - hold ved 20 grader indtil krausen falder.

hæv temp til 21 grader i 24 timer, herefter coldcrash og keg

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  • Last Updated: 2025-08-24 19:36 UTC