Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Irish Stout	Irish Stout	5 Gallons	1.054	1.014	5.17	38.21	43.71 °L	2	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 3/4/2025 4:11 AM Notes:
Clumsy McMuffin	Irish Red Ale	5 Gallons	1.056	1.015	5.34	12.61	14.67 °L	2	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.111 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: dextrose Priming Amount: 4.6 oz Creation Date: 5/23/2025 3:40 AM Notes: Process Steep Grains Heat 2.5 gallons of water to ~155°F. Steep all specialty grains in a muslin bag for 30 minutes, then remove. Boil Bring to a boil. Remove from heat and add LME & DME, stirring until dissolved. Return to boil. Add hops as scheduled. Total boil time: 60 minutes. Cool & Top Off Chill wort and top off to 5 gallons in fermenter. Pitch yeast at ~68°F. Ferment Primary fermentation at 65–68°F for 2 weeks. Condition (Optional) Add bourbon-soaked oak chips after fermentation for 5–7 days. Bottle/Keg Prime and bottle (carbonation target: ~2.2–2.4 volumes CO₂), or keg.
Sassy Pants	Mixed-Style Beer	5 Gallons	1.065	1.014	6.81	0.65	2.28 °L	2	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: dextrose Priming Amount: -2.5 oz Creation Date: 5/23/2025 2:10 AM Notes: Experimental Alcoholic Root Beer Clean sweet neutral base with post fermentation Root Beer profile flavoring. Lactose for back sweetening. Be careful to not back sweeten with a fermentable sugar if priming for bottle conditioning.
English Style Summer	No Profile Selected	310 Gallons	9.414	2.408	3.7	12.4	3.3 °L	2	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 8.6 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:56 PM Notes:
Awesome Recipe	No Profile Selected	17 Gallons	1.044	1.011	4.37	0	3.29 °L	2	0
Author: TRBrew Boil Size: 20 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:05 PM Notes:
Business Goose CH	No Profile Selected	530 Gallons	10.172	1.648	4.5	0	2.53 °L	2	0
Author: conwolf Boil Size: 572.5 Gallons Boil Time: 60 Boil Gravity: 9.7 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 7:45 PM Notes:
Original Helles-Style Lager	International Pale Lager	10 Gallons	1.042	1.01	4.17	15.19	2.9 °L	2	0
Author: SchimmelHaus Brewing Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 5:03 PM Notes:
German Maibock	Maibock/Helles Bock	23 Litres	1.056	1.015	5.41	28.9914	5.11 °L	2	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 5/12/2025 6:27 PM Notes:
Mexican Lager 2	International Pale Lager	4.5 Gallons	1.045	1.009	4.73	24.95	2.93 °L	2	0
Author: Boil Size: 6.12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 4/9/2025 8:03 PM Notes:
Session Hazy	Specialty IPA: New England IPA	5.75 Gallons	1.047	1.008	5.12	52.7	5.88 °L	1	0
Author: Joe 6-pack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: 5 oz Creation Date: 5/15/2025 9:34 PM Notes: I milled all the grains together - missed the note about milling the Golden Naked oats separately :)
English Style Summer	No Profile Selected	310 Gallons	9.078	1.859	3.8	27.1	3 °L	1	0
Author: ConnorBarleywine Boil Size: 341 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 90 Mash Thickness: 1.75 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 8:24 PM Notes:
Oats And Hoes	Oatmeal Stout	7 Gallons	1.096	1.021	9.85	47.18	50 °L	1	0
Author: Boil Size: 8.52 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 9:09 PM Notes:
Awesome Recipe	American Pale Ale	1.25 Gallons	1.047	1.009	4.96	38.12	3.71 °L	1	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 60 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2025 11:37 PM Notes:
Willamette Pale Ale	American Pale Ale	5.5 Gallons	1.053	1.01	5.58	55.41	3.48 °L	0	0
Author: HOLMESBREW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: co2 Priming Amount: 8.73 psi Creation Date: 5/19/2025 2:56 PM Notes:
6Xish	Best Bitter	23 Litres	1.042	1.008	4.49	28.69	11.21 °L	0	1
Author: BrynF Boil Size: 28.7 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2025 9:53 AM Notes:
Amber Ale	American Amber Ale	13.01 Gallons	1.049	1.008	5.38	12.95	14.2 °L	0	0
Author: Ozarks Mountain Brewery Boil Size: 14.51 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66.2 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/16/2025 2:38 AM Notes:
Best Bitter Abbot	Best Bitter	23 Litres	1.037	1.008	3.87	31.758	9.11 °L	0	0
Author: Boil Size: 20.82 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: -17.8 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 10/26/2024 6:13 PM Notes: Very ling fermentation 3 weeks
Awesome Recipe	Dry Stout	20.8 Litres	1.035	1.009	3.49	0	20.6 °L	0	0
Author: Bassong Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 9:43 AM Notes:
Awesome Recipe	International Pale Lager	200 Litres	10.771	9.205	0.85	0	9.39 °L	0	0
Author: 254 Brewing Co. Boil Size: 207 Litres Boil Time: 60 Boil Gravity: 10.4 Efficiency: 80 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 1:31 PM Notes:
Awesome Recipe	American IPA	11 Gallons	1.075	1.017	7.55	69.76	7.81 °L	0	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2025 6:38 PM Notes:
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