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Hazy Brighton Pale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 18 liters
Post Boil Size: 15 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 189 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Sunday June 1st 2025

Original Gravity:

1.061

Final Gravity:

1.017

ABV (standard):

5.9%

IBU (tinseth):

0.0

SRM (morey):

6.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3,200 g	Simpsons - Extra Pale Ale Malt3200 g Extra Pale Ale Malt	35.82	2.2	69.6%
100 g	Simpsons - Crystal Light 100 g Crystal Light	33.1	38.03	2.2%
1,000 g	Simpsons - Oat Malt1000 g Oat Malt	28	2	21.7%
300 g	Simpsons - Wheat Malt300 g Wheat Malt	36.576	2.8	6.5%
4,600 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
20 g	Challenger20 g Challenger Hops	Leaf/Whole	7.9	Dry Hop	60 days	21.1%
75 g	El Dorado75 g El Dorado Hops	Leaf/Whole	13	Dry Hop	4 days	78.9%
95 g / $ 0.00

Show Summary View

Amount	Variety	Bill %
20 g	Challenger (Leaf/Whole) 20 g Challenger (Leaf/Whole) Hops	21.1%
75 g	El Dorado (Leaf/Whole) 75 g El Dorado (Leaf/Whole) Hops	78.9%
95 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14 L		Fly Sparge	67 °C	67 °C	60 min
Starting Mash Thickness: 3.13 L/kg

Yeast

Lallemand - Lalbrew New England

Amount:	1 Each	Cost:
Attenuation (custom):	72%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 79 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-06-01 13:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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