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APA 2025

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 64.05 liters
Post Boil Size: 57.4 liters
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: MDC
Calories: 179 calories (Per 330ml)
Carbs: 18.8 g (Per 330ml)

Created: Tuesday August 5th 2025

Global Pale Ale

by PeddyOfficer

OG: 1.057 FG: 1.016 ABV: 5.4% IBU: 48

Oregonian - clone

by PeddyOfficer

OG: 1.057 FG: 1.010 ABV: 6.2% IBU: 47

Wolf Pack American Pale Ale 50L

by Wolf Pack Brewing

OG: 1.061 FG: 1.014 ABV: 6.2% IBU: 53

Original Gravity:

1.058

Final Gravity:

1.015

ABV (standard):

5.7%

IBU (tinseth):

58.6

SRM (morey):

6.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
14.20 kg	Malteurop - 2 Row14.2 kg 2 Row	34.3	2.15	86.1%
1 kg	American - Caramel / Crystal 20L1 kg Caramel / Crystal 20L	35	20	6.1%
1 kg	Briess - Carapils Malt1 kg Carapils Malt	34.5	1.5	6.1%
0.30 kg	Briess - Aromatic Munich Malt 20L0.3 kg Aromatic Munich Malt 20L	35.4	20	1.8%
16.50 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
60 g	Columbus60 g Columbus Hops	Pellet	15	Boil at 100 °C	60 min	39.32	14%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	15 min	6.07	9.3%
50 g	Simcoe50 g Simcoe Hops	Pellet	12.7	Boil at 100 °C	5 min	5.53	11.6%
40 g	Cascade40 g Cascade Hops	Pellet	7	Boil at 100 °C	0 min		9.3%
80 g	Citra80 g Citra Hops	Pellet	11	Hopback at 80 °C	20 min	7.72	18.6%
100 g	Simcoe100 g Simcoe Hops	Pellet	12.7	Dry Hop at 20 °C	4 days		23.3%
60 g	Citra60 g Citra Hops	Pellet	11	Dry Hop at 20 °C	4 days		14%
430 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
60 g	Columbus (Pellet) 60 g Columbus (Pellet) Hops	39.32	14%
80 g	Cascade (Pellet) 80 g Cascade (Pellet) Hops	6.07	18.6%
150 g	Simcoe (Pellet) 150 g Simcoe (Pellet) Hops	5.53	34.9%
140 g	Citra (Pellet) 140 g Citra (Pellet) Hops	7.72	32.6%
430 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
50.1 L		Strike	72 °C	65 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	33 Grams	Cost:
Attenuation (avg):	72%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 285 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Gypsum (CaSO₄): 15 g CaCl₂: 3 g Sal 3 g Parámetro Valor Grano total (kg) 16.5 Ratio empaste (L/kg) 3 Agua para empaste (L) 49.5 Absorción total (L) 14.03 Mosto recuperado del mash (L) 35.48 Agua de lavado (L) 31.9 Agua total (L) 81.4 Evaporación (1h) (L) 4 Pérdidas en sistema (L) 4 Contracción térmica (L) 2.38 Volumen pre-hervor necesario (L) 67.38 Volumen objetivo en fermentador (L) 57
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-08-05 22:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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