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IPA NCHF 25

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)

Created: Sunday August 17th 2025

NEIPA Citra/Mosaic/Simcoe/Centennial/Amarillo

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 60

Hooey Clone

by bisandcan

OG: 1.065 FG: 1.016 ABV: 6.4% IBU: 56

AIPA #1: Samba/Motueka

by bradyt88

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 51

Original Gravity:

1.057

Final Gravity:

1.013

ABV (standard):

5.8%

IBU (tinseth):

55.3

SRM (morey):

6.4

Mash pH

5.7

Cost $

10.92

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
0.50 lb	Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats	$ 2.00 / lb $ 1.00	32.2	2.5	4.2%
0.50 lb	Flaked Wheat0.5 lb Flaked Wheat	$ 2.00 / lb $ 1.00	34	2	4.2%
0.50 lb	Belgian - CaraMunich0.5 lb Belgian - CaraMunich	$ 2.50 / lb $ 1.25	33	50	4.2%
10.50 lb	US - Pale 2-Row10.5 lb US - Pale 2-Row	$ 0.01 / lb $ 0.11	37	1.8	87.5%
12 lbs / $ 3.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.25 oz	BSG - Centennial0.25 oz Centennial Hops	$ 0.01 / oz $ 0.00	Pellet	8.6	Boil at 206 °F	60 min	6.86	4%
0.25 oz	BSG - Chinook0.25 oz Chinook Hops	$ 0.01 / oz $ 0.00	Pellet	12.2	Boil at 206 °F	60 min	9.73	4%
0.25 oz	BSG - CTZ0.25 oz CTZ Hops	$ 0.01 / oz $ 0.00	Pellet	12.9	Boil at 206 °F	60 min	10.29	4%
0.25 oz	BSG - Centennial0.25 oz Centennial Hops	$ 0.01 / oz $ 0.00	Pellet	8.6	Boil at 206 °F	30 min	5.27	4%
0.25 oz	BSG - Chinook0.25 oz Chinook Hops	$ 0.01 / oz $ 0.00	Pellet	12.2	Boil at 206 °F	33 min	7.85	4%
0.25 oz	BSG - CTZ0.25 oz CTZ Hops	$ 0.01 / oz $ 0.00	Pellet	12.9	Boil at 206 °F	30 min	7.91	4%
0.50 oz	BSG - Centennial0.5 oz Centennial Hops	$ 0.01 / oz $ 0.01	Pellet	8.6	Whirlpool at 175 °F	15 min	1.87	8%
0.50 oz	BSG - Chinook0.5 oz Chinook Hops	$ 0.01 / oz $ 0.01	Pellet	12.2	Whirlpool at 175 °F	15 min	2.66	8%
0.50 oz	BSG - CTZ0.5 oz CTZ Hops	$ 0.01 / oz $ 0.01	Pellet	12.9	Whirlpool at 175 °F	15 min	2.81	8%
0.38 oz	BSG - Centennial0.375 oz Centennial Hops	$ 0.01 / oz $ 0.00	Pellet	8.6	Dry Hop at 72 °F	5 days		6%
1.40 oz	BSG - Chinook1.4 oz Chinook Hops	$ 0.01 / oz $ 0.01	Pellet	12.2	Dry Hop at 72 °F	5 days		22.3%
1.50 oz	BSG - CTZ1.5 oz CTZ Hops	$ 0.01 / oz $ 0.02	Pellet	12.9	Dry Hop at 72 °F	5 days		23.9%
6.27 oz / $ 0.06

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.37 oz	BSG - Centennial (Pellet)	$ 0.01 / oz $ 0.01	14	22%
2.40 oz	BSG - Chinook (Pellet)	$ 0.01 / oz $ 0.02	20.24	38.3%
2.50 oz	BSG - CTZ (Pellet) 2.4999999942814 oz CTZ (Pellet) Hops	$ 0.01 / oz $ 0.02	21.01	39.9%
6.27 oz / $ 0.06

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal			156 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Imperial Yeast - A24 Dry Hop

Amount:	1 Each	Cost:	$ 7.50 / each $ 7.50
Attenuation (avg):	76%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 7.50 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-09-22 02:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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