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IPA NCHF 25

188 calories 18.6 g 12 oz
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Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 86%
Calories: 188 calories (Per 12oz)
Carbs: 18.6 g (Per 12oz)
Created: Sunday August 17th 2025
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1.057
1.013
5.8%
55.3
6.4
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10.92
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Briess - Brewers Oat Flakes / Flaked oats0.5 lb Brewers Oat Flakes / Flaked oats $ 2.00 / lb
$ 1.00 		32.2 2.5 4.2%
0.50 lb Flaked Wheat0.5 lb Flaked Wheat $ 2.00 / lb
$ 1.00 		34 2 4.2%
0.50 lb Belgian - CaraMunich0.5 lb Belgian - CaraMunich $ 2.50 / lb
$ 1.25 		33 50 4.2%
10.50 lb US - Pale 2-Row10.5 lb US - Pale 2-Row $ 0.01 / lb
$ 0.11 		37 1.8 87.5%
12 lbs / $ 3.36
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.25 oz BSG - Centennial0.25 oz Centennial Hops $ 0.01 / oz
$ 0.00 		Pellet 8.6 Boil at 206 °F 60 min 6.86 4%
0.25 oz BSG - Chinook0.25 oz Chinook Hops $ 0.01 / oz
$ 0.00 		Pellet 12.2 Boil at 206 °F 60 min 9.73 4%
0.25 oz BSG - CTZ0.25 oz CTZ Hops $ 0.01 / oz
$ 0.00 		Pellet 12.9 Boil at 206 °F 60 min 10.29 4%
0.25 oz BSG - Centennial0.25 oz Centennial Hops $ 0.01 / oz
$ 0.00 		Pellet 8.6 Boil at 206 °F 30 min 5.27 4%
0.25 oz BSG - Chinook0.25 oz Chinook Hops $ 0.01 / oz
$ 0.00 		Pellet 12.2 Boil at 206 °F 33 min 7.85 4%
0.25 oz BSG - CTZ0.25 oz CTZ Hops $ 0.01 / oz
$ 0.00 		Pellet 12.9 Boil at 206 °F 30 min 7.91 4%
0.50 oz BSG - Centennial0.5 oz Centennial Hops $ 0.01 / oz
$ 0.01 		Pellet 8.6 Whirlpool at 175 °F 15 min 1.87 8%
0.50 oz BSG - Chinook0.5 oz Chinook Hops $ 0.01 / oz
$ 0.01 		Pellet 12.2 Whirlpool at 175 °F 15 min 2.66 8%
0.50 oz BSG - CTZ0.5 oz CTZ Hops $ 0.01 / oz
$ 0.01 		Pellet 12.9 Whirlpool at 175 °F 15 min 2.81 8%
0.38 oz BSG - Centennial0.375 oz Centennial Hops $ 0.01 / oz
$ 0.00 		Pellet 8.6 Dry Hop at 72 °F 5 days 6%
1.40 oz BSG - Chinook1.4 oz Chinook Hops $ 0.01 / oz
$ 0.01 		Pellet 12.2 Dry Hop at 72 °F 5 days 22.3%
1.50 oz BSG - CTZ1.5 oz CTZ Hops $ 0.01 / oz
$ 0.02 		Pellet 12.9 Dry Hop at 72 °F 5 days 23.9%
6.27 oz / $ 0.06
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Epsom Salt Water Agt Mash 1 hr.
7 g Gypsum Water Agt Mash 1 hr.
 
Yeast
Imperial Yeast - A24 Dry Hop
Amount:
1 Each
Cost:
$ 7.50 / each
$ 7.50
Attenuation (avg):
76%
Flocculation:
Medium
Optimum Temp:
64 - 74 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 102 B cells required
$ 7.50 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5 gal 156 °F 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 4.5 18  
Mash volume with grains 5.46 21.8  
Grain absorption losses -1.5 -6  
Remaining sparge water volume (equipment estimates 4.36 g | 17.5 qt) 4.75 19  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.11 g | 28.5 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.06 -0.2  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Going into fermentor 5.5 22  
Total: 9.25 37
Equipment Profile Used: System Default
"IPA NCHF 25" American IPA beer recipe by malmquna. All Grain, ABV 5.82%, IBU 55.26, SRM 6.42, Fermentables: (Brewers Oat Flakes / Flaked oats, Flaked Wheat, Belgian - CaraMunich, US - Pale 2-Row) Hops: (Centennial, Chinook, CTZ) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum)
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  • Last Updated: 2025-09-22 02:08 UTC