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American Blonde Ale

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.82 gallons
Post Boil Size: 6.57 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Thomas
Calories: 166 calories (Per 12oz)
Carbs: 14.6 g (Per 12oz)

Created: Wednesday March 19th 2025

Blue Lavender Honey Ale

by KCHOPTALK

OG: 1.047 FG: 1.005 ABV: 5.5% IBU: 31

Guinness Blonde Clone

by Hop Time Brewing Company

OG: 1.052 FG: 1.013 ABV: 5.1% IBU: 25

Purple Drank (Blueberry Blonde)

by RustyBarrelHomebrewing

OG: 1.072 FG: 1.023 ABV: 6.4% IBU: 27

Original Gravity:

1.051

Final Gravity:

1.009

ABV (alternate):

5.6%

IBU (tinseth):

26.6

SRM (morey):

5.7

Mash pH

5.5

Cost $

n/a

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
10 lb	Mecca Grade - Lamonta (American Pale)10 lb Lamonta (American Pale)	$ 0.00 / lb $ 0.00	37	3	87%
1 lb	American - Caramel / Crystal 10L1 lb Caramel / Crystal 10L	$ 0.00 / lb $ 0.00	35	10	8.7%
0.50 lb	Gladfield - Go Nutty Roasted Oats0.5 lb Go Nutty Roasted Oats	$ 0.00 / lb $ 0.00	32.2	4.82	4.3%
11.50 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Cascade1 oz Cascade Hops	$ 0.00 / oz $ 0.00	Pellet	6.1	Boil at 212 °F	60 min	20.57	25%
1 oz	Barth-Haas - Cashmere1 oz Cashmere Hops	$ 0.00 / oz $ 0.00	Pellet	9	Boil at 212 °F	5 min	6.05	25%
2 oz	Amarillo2 oz Amarillo Hops	$ 0.00 / oz $ 0.00	Pellet	6.9	Dry Hop at 212 °F	2 days		50%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Cascade (Pellet)	$ 0.00 / oz $ 0.00	20.57	25%
1 oz	Barth-Haas - Cashmere (Pellet)	$ 0.00 / oz $ 0.00	6.05	25%
2 oz	Amarillo (Pellet)	$ 0.00 / oz $ 0.00		50%
4 oz / $ 0.00

Mash Guidelines

Amount	Start Temp	Target Temp	Time
5 gal	165 °F	152 °F	60 min
3 gal	170 °F	170 °F	10 min
Starting Mash Thickness: 1.75 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.01 g	Calcium Chloride (dihydrate)	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
0.99 g	Epsom Salt	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.
3.12 g	Gypsum	$ 0.00 / oz $ 0.00	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:	$ 0.00 / each $ 0.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Temp: 68 °F CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	18	6	45	105	235
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-22 16:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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