Strawberry Sour Batch # 17 04/14/2025 Beer Recipe | All Grain Berliner Weisse | Brewer's Friend
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Strawberry Sour Batch # 17 04/14/2025

166 calories 13.8 g 12 oz
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Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 50 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.357 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: Cy Henley
Calories: 166 calories (Per 12oz)
Carbs: 13.8 g (Per 12oz)
Created: Monday April 14th 2025
1.051
1.008
5.7%
2.4
3.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
50 lb Briess - Brewers Malt 2-Row50 lb Brewers Malt 2-Row 37 1.8 38.5%
30 lb American - Wheat30 lb Wheat 38 1.8 23.1%
50 lb strawberry puree - Strawberry50 lb Strawberry 3.15 0 38.5%
130 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 oz BSG - Chinook8 oz Chinook Hops Pellet 12.5 Boil 60 min 2.41 100%
8 oz / 0.00
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 836 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
reverse osmosis
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawberry Sour Batch # 17 04/14/2025" Berliner Weisse beer recipe by Cy Henley. All Grain, ABV 5.69%, IBU 2.41, SRM 3.08, Fermentables: (Brewers Malt 2-Row, Wheat, Strawberry) Hops: (Chinook)
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Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2025-04-14 17:17 UTC
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