paleale Beer Recipe | All Grain American Pale Ale by Head First | Brewer's Friend
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paleale

9596 calories 851.2 g 20 qt
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Head First
Hop Utilization: 92%
Calories: 9596 calories (Per 20qt)
Carbs: 851.2 g (Per 20qt)
Created: Monday July 21st 2025
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NE pale

by Trub_maker

OG: 1.059 FG: 1.015 ABV: 5.8% IBU: 71

1.055
1.010
5.8%
76.6
10.9
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 lb American - Pale Ale18 lb Pale Ale 37 3.5 80.9%
2 lb Caramel / Crystal 60L2 lb Caramel / Crystal 60L 34 60 9%
2 lb American - White Wheat2 lb White Wheat 40 2.8 9%
4 oz Weyermann - Acidulated4 oz Acidulated 27 3.4 1.1%
22.25 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
4 oz home grown centennial4 oz home grown centennial Hops Leaf/Whole 12 Boil 60 min 76.55 100%
4 oz / 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 ml Phosphoric acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Quarts
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 189 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.45 Volumes
 
Target Water Profile
Head First Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"paleale" American Pale Ale beer recipe by Head First. All Grain, ABV 5.82%, IBU 76.55, SRM 10.85, Fermentables: (Pale Ale, Caramel / Crystal 60L, White Wheat, Acidulated) Hops: (home grown centennial) Other: (Phosphoric acid)
Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2025-07-21 17:14 UTC
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