|
SMASH IDP II
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.48 |
54.38 |
29.62 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 56 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/8/2025 2:59 AM |
| Notes: |
|
|
Abbey Clone
|
Belgian Pale Ale
|
7 Litres |
1.065 |
1.012 |
7 |
19.82 |
10.39 °L
|
182 |
0 |
|
|
|
| Boil
Size: 10.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2026 4:02 PM |
| Notes: |
|
|
SWAV IPA
|
American IPA
|
21 Litres |
1.063 |
1.011 |
6.75 |
101.03 |
5.53 °L
|
182 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: 0.32 bar |
Creation
Date: 1/22/2026 9:41 PM |
| Notes: Ferment at 17 degrees for 10 days then raise to 21 degrees for 2-3 days then dry hop |
|
|
Ukraine Golden Ale Local 2026
|
Belgian Golden Strong Ale
|
2100 Litres |
17.325 |
5.364 |
6.57 |
12.7 |
4.45 °L
|
182 |
0 |
|
|
|
| Boil
Size: 2200 Litres |
Boil Time: 60 |
Boil Gravity: 16.6 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2026 12:30 PM |
| Notes: |
|
|
Helles Bock
|
Helles Bock
|
12 Gallons |
1.064 |
1.011 |
6.99 |
26.48 |
7.36 °L
|
182 |
1 |
|
|
|
| Boil
Size: 15.78 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2025 7:27 PM |
| Notes: |
|
|
Edmund Fitzgerald
|
American Porter
|
5.5 Gallons |
1.06 |
1.011 |
6.37 |
46.66 |
35.46 °L
|
182 |
0 |
|
|
|
| Boil
Size: 7.87 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2025 3:54 PM |
| Notes: |
|
|
Celebration (Maison)
|
American IPA
|
22 Litres |
1.068 |
1.015 |
6.96 |
56.08 |
11.86 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 75 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2025 3:13 PM |
| Notes: |
|
|
Rita Red Ale- 7 Bbl
|
American Amber Ale
|
240 Gallons |
14.734 |
2.915 |
6.38 |
31.07 |
15.85 °L
|
182 |
0 |
|
|
|
| Boil
Size: 248 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 84 |
Mash Thickness: 1.75 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2025 11:24 PM |
| Notes: |
|
|
First Japan Brew - IPA
|
American IPA
|
5 Gallons |
1.061 |
1.012 |
6.45 |
63.5 |
12.03 °L
|
182 |
0 |
|
|
|
| Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2025 5:47 AM |
| Notes: |
|
|
Cascade Single Hop
|
American IPA
|
6.8 Litres |
1.057 |
1.009 |
6.39 |
45.73 |
6.34 °L
|
182 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2025 9:49 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
20.8 Litres |
1.065 |
1.016 |
6.44 |
0 |
4.27 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2023 12:11 AM |
| Notes: |
|
|
Charming Cheesecake
|
Blonde Ale
|
5.5 Gallons |
1.078 |
1.024 |
7.05 |
15.2 |
4.72 °L
|
182 |
0 |
|
|
Author:
|
|
Generations Brewery
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2025 3:16 AM |
Notes: Secondary
5 lbs of strawberries OR cherries for that bold fruit-forward punch
Vanilla bean for that real-deal cheesecake flavor
1lb of Cheesecake power or Graham Crackers
Boil
Lactose to create a creamy mouthfeel
|
|
|
Smoke Screen
|
American IPA
|
5 Gallons |
1.06 |
1.011 |
6.38 |
69.15 |
5.95 °L
|
182 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 4/23/2025 12:00 AM |
| Notes: |
|
|
Eureka Weiss Bock
|
Weizenbock
|
19 Litres |
1.063 |
1.016 |
6.24 |
15.66 |
5.99 °L
|
182 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: BelgianCandySugar |
Priming Amount: 264.3 g |
Creation
Date: 10/30/2024 11:50 AM |
| Notes: |
|
|
Imperial IPA
|
American Pale Ale
|
300 Litres |
1.071 |
1.018 |
7.01 |
0 |
4.86 °L
|
182 |
0 |
|
|
|
| Boil
Size: 400 Litres |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2024 10:02 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2 Gallons |
1.06 |
1.011 |
6.51 |
0 |
4.58 °L
|
182 |
0 |
|
|
|
| Boil
Size: 3.54 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2024 12:35 PM |
| Notes: |
|
|
Dynabosst
|
American IPA
|
1900 Litres |
1.07 |
1.018 |
6.91 |
13.16 |
4.42 °L
|
182 |
0 |
|
|
|
| Boil
Size: 1950 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 86 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2024 2:52 PM |
| Notes: |
|
|
NEIPA
|
Specialty IPA: New England IPA
|
23 Litres |
1.066 |
1.013 |
7.03 |
24.39 |
6.16 °L
|
182 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2023 4:13 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Stout
|
23 Litres |
1.065 |
1.016 |
6.4 |
32.3 |
36.82 °L
|
182 |
0 |
|
|
|
| Boil
Size: 28.81 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2023 4:35 PM |
| Notes: |
|
|
Fresh Hop 2023
|
American IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.36 |
258.72 |
8.51 °L
|
182 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/24/2023 12:21 AM |
| Notes: |
|
|
|
|