|
Easter
|
No Profile Selected |
21 Litres |
1.049 |
1.01 |
5.13 |
114.21 |
10.47 °L
|
95 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2025 3:30 PM |
| Notes: |
|
|
Misty's Redbridge GF All-Grain
|
American Amber Ale
|
5 Gallons |
1.049 |
1.008 |
5.37 |
34.82 |
12.14 °L
|
95 |
2 |
|
|
Author:
|
|
Stargrog
|
|
| Boil
Size: 6.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/16/2025 6:53 PM |
Notes: 1. After 20 minutes of protein rest, add both Ondea Pro and SEBAmyl and mash for 60 minutes at 150 degrees.
2. Add Clarity Ferm when pitching yeast. |
|
|
13° Svatební IPA TZ+PP
|
English IPA
|
21 Litres |
13.064 |
3.375 |
5.2 |
54.33 |
8.73 °L
|
95 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 76 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2025 12:20 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5.5 Gallons |
1.051 |
1.013 |
5.18 |
22.01 |
4.4 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.83 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2025 3:46 AM |
| Notes: |
|
|
N. 27 - Vienna Malt Ale
|
Vienna Lager
|
3.5 Litres |
1.05 |
1.01 |
5.3 |
29.03 |
14.41 °L
|
95 |
1 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 27 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2025 1:30 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
23 Litres |
1.048 |
1.008 |
5.29 |
18.17 |
5.12 °L
|
95 |
1 |
|
|
|
| Boil
Size: 29.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2025 12:02 AM |
| Notes: |
|
|
BIM-BAM HEFE! 2025
|
Weissbier
|
15.75 Gallons |
1.051 |
1.012 |
5.27 |
10.15 |
4.35 °L
|
95 |
0 |
|
|
|
| Boil
Size: 18.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2025 4:28 PM |
| Notes: |
|
|
Sabro Lager
|
German Pils
|
310 Gallons |
11.479 |
1.75 |
5.17 |
34.13 |
2.81 °L
|
95 |
0 |
|
|
|
| Boil
Size: 341 Gallons |
Boil Time: 90 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2025 2:30 AM |
| Notes: |
|
|
SunDialer
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.26 |
22.7 |
4.68 °L
|
95 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2025 7:46 PM |
| Notes: |
|
|
Crusader Pale Ale
|
Blonde Ale
|
46 Litres |
1.048 |
1.009 |
5.1 |
16.04 |
4.2 °L
|
95 |
1 |
|
|
|
| Boil
Size: 52 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 5/1/2025 1:07 PM |
| Notes: |
|
|
Yenidünya Stout
|
Belgian Specialty Ale
|
27 Litres |
1.058 |
1.018 |
5.27 |
23.98 |
38.54 °L
|
95 |
0 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2022 8:13 AM |
| Notes: |
|
|
Mexican Lager
|
No Profile Selected |
3 Gallons |
1.054 |
1.013 |
5.37 |
11.26 |
3.56 °L
|
95 |
0 |
|
|
|
| Boil
Size: 4.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2025 7:17 PM |
| Notes: |
|
|
1학기 첫 양조
|
American Pale Ale
|
20 Litres |
1.056 |
1.015 |
5.37 |
33.74 |
7.02 °L
|
95 |
0 |
|
|
|
| Boil
Size: 25.96 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2025 1:37 AM |
| Notes: |
|
|
Camper Amber
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.012 |
5.33 |
74.83 |
6.72 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2025 1:54 AM |
| Notes: |
|
|
CO#24 All American Stout
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.013 |
5.33 |
9.21 |
45.74 °L
|
95 |
1 |
|
|
Author:
|
|
Fault
|
|
| Boil
Size: 8.04 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2025 6:03 PM |
| Notes: |
|
|
Cream Ale Arandano Y Te Negro
|
No Profile Selected |
6.35 Gallons |
1.051 |
1.01 |
5.38 |
8.8 |
4.18 °L
|
95 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2025 4:17 AM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
8 Litres |
1.053 |
1.013 |
5.26 |
50.06 |
3.99 °L
|
95 |
0 |
|
|
|
| Boil
Size: 13.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 46.6 g |
Creation
Date: 1/27/2025 8:52 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
5.5 Gallons |
1.052 |
1.013 |
5.15 |
0 |
9.24 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2024 1:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.055 |
1.014 |
5.38 |
37.23 |
7.81 °L
|
95 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2024 10:18 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5 Gallons |
1.052 |
1.013 |
5.14 |
40.04 |
14.28 °L
|
95 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 3/1/2024 7:54 PM |
| Notes: |
|
|
|
|