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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 24 lb | Weyermann - Pilsner24 lb Pilsner |
$ 1.38 / lb $ 33.12 |
36 | 1.5 | 100% |
| 24 lbs / $ 33.12 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 2 oz | Willamette2 oz Willamette Hops |
$ 0.44 / oz $ 0.88 |
Pellet | 4.5 | Mash | 0 min | 2.85 | 11.1% |
| 0.50 oz | Yakima Valley Hops - El Dorado0.5 oz El Dorado Hops |
$ 0.69 / oz $ 0.35 |
Pellet | 13.8 | First Wort | 0 min | 12.05 | 2.8% |
| 3.50 oz | Yakima Valley Hops - El Dorado3.5 oz El Dorado Hops |
$ 0.69 / oz $ 2.42 |
Pellet | 13.8 | Whirlpool at 170 °F | 30 min | 9.04 | 19.4% |
| 4 oz | Yakima Valley Hops - Mosaic4 oz Mosaic Hops |
$ 1.00 / oz $ 4.00 |
Pellet | 11.6 | Whirlpool at 170 °F | 30 min | 8.69 | 22.2% |
| 4 oz | Yakima Valley Hops - El Dorado4 oz El Dorado Hops |
$ 0.69 / oz $ 2.76 |
Pellet | 13.8 | Dry Hop at 65 °F | 4 days | 22.2% | |
| 4 oz | Yakima Valley Hops - Mosaic4 oz Mosaic Hops |
$ 1.00 / oz $ 4.00 |
Pellet | 11.6 | Dry Hop at 65 °F | 4 days | 22.2% | |
| 18 oz / $ 14.40 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 2 oz | Willamette (Pellet) 1.9999999954251 oz Willamette (Pellet) Hops |
$ 0.44 / oz $ 0.88 |
2.85 | 11.1% |
| 8 oz | Yakima Valley Hops - El Dorado (Pellet) 7.9999999817006 oz El Dorado (Pellet) Hops |
$ 0.69 / oz $ 5.52 |
21.09 | 44.4% |
| 8 oz | Yakima Valley Hops - Mosaic (Pellet) 7.9999999817006 oz Mosaic (Pellet) Hops |
$ 1.00 / oz $ 8.00 |
8.69 | 44.4% |
| 18 oz / $ 14.40 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 8.5 gal | Infusion | -- | 155 °F | 60 min | |
| 5.4 gal | Sparge | -- | 170 °F | -- | |
|
Starting Mash Thickness:
1.3 qt/lb Starting Grain Temp: 65 °F |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1 each | Whirlfloc | Water Agt | Boil | 5 min. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Mash | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Boil | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Mash | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Boil | 1 hr. | |
| 9.61 ml | Lactic acid | Water Agt | Mash | 1 hr. | |
| 1.50 g | Lactic acid | Water Agt | Sparge | 1 hr. | |
| 2 g | Calcium Chloride (dihydrate) | Water Agt | Sparge | 1 hr. | |
| 4.50 g | Gypsum | Water Agt | Sparge | 1 hr. |
| Omega Yeast Labs - Cosmic Punch OYL-402 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 12.99 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 2.35 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 75 | 5 | 10 | 50 | 150 | 0 |
|
Mash: 8.5 gal (1.3qt/lb) Sparge: 5.4 gal Mash: 7.5g Gypsum, 3g CaCl2 Boil: 4.5g Gypsum, 2g CaCl2 |
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| Mash Chemistry and Brewing Water Calculator | |||||
Using cosmic punch but no wheat/oats. Striving for a hoppy clear pale ale and not a hazy.
Add some low alpha mash hops due to thiolied yeast.
Biofining this with 10ml/5gal or maybe going back to using gelatin? Maybe even gelatin in the fermenter. We shall see.
Pound of hops in 12 gallon batch. Should be ok.
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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