Belgian White Beer Recipe | All Grain Witbier by Brewer #461452 | Brewer's Friend
Brew your best beer EVER. Start your Free Trial of Brewer's Friend today! Sign Up ×

Belgian White

185 calories 19.2 g 12 oz
Beer Stats
Method: All Grain
Style: Witbier
Boil Time: 60 min
Batch Size: 620 gallons (fermentor volume)
Pre Boil Size: 621.5 gallons
Post Boil Size: 620 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 185 calories (Per 12oz)
Carbs: 19.2 g (Per 12oz)
Created: Tuesday July 22nd 2025
1.056
1.014
5.5%
37.3
4.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
550 lb American - White Wheat550 lb White Wheat 40 2.8 50%
550 lb Flaked Wheat550 lb Flaked Wheat 34 2 50%
1,100 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 lb BSG - Cascade11 lb Cascade Hops Pellet 8.3 Boil 30 min 32.7 64.7%
6 lb BSG - Cascade6 lb Cascade Hops Pellet 8.3 Boil 5 min 4.63 35.3%
17 lbs / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
600 gal Sparge 165 °F 155 °F --
Starting Mash Thickness: 1.75 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
3 lb Coriander Seed Spice Mash 0 min.
5 lb Sweet Orange Peel Flavor Mash 0 min.
 
Yeast
White Labs - Belgian Wit Ale Yeast WLP400
Amount:
1,500 Grams
Cost:
Attenuation (avg):
76%
Flocculation:
Low-Med
Optimum Temp:
67 - 74 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 11340 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian White" Witbier beer recipe by Brewer #461452. All Grain, ABV 5.47%, IBU 37.33, SRM 4.03, Fermentables: (White Wheat, Flaked Wheat) Hops: (Cascade) Other: (Coriander Seed, Sweet Orange Peel)
Brewer's Friend Logo
Last Updated and Sharing
 
24
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-22 19:38 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top