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Northern APA

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)

Created: Sunday May 11th 2025

Original Gravity:

1.055

Final Gravity:

1.012

ABV (standard):

5.6%

IBU (tinseth):

39.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

230.35

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
220 lb	Proximity - Base220 lb Base	$ 0.63 / lb $ 138.60	37.3	2	52.6%
55 lb	United Kingdom - Golden Naked Oats55 lb Golden Naked Oats		33	10	13.2%
8 lb	German - Acidulated Malt8 lb Acidulated Malt		27	3.4	1.9%
25 lb	Proximity - Dextrin25 lb Dextrin	$ 0.81 / lb $ 20.25	33	3	6%
110 lb	Proximity - Pale Ale Malt110 lb Pale Ale Malt	$ 0.65 / lb $ 71.50	37	3.5	26.3%
418 lbs / $ 230.35

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 lb	Magnum1 lb Magnum Hops	Pellet	15	Boil	60 min	20.65	4.8%
3 lb	Rakau3 lb Rakau Hops	Pellet	10.5	Hop Stand	40 min	8.58	14.3%
3 lb	Amarillo3 lb Amarillo Hops	Pellet	8.6	Dry Hop	3 days		14.3%
3 lb	Rakau3 lb Rakau Hops	Pellet	10.5	Dry Hop	3 days		14.3%
3 lb	Rakau3 lb Rakau Hops	Pellet	10.5	Dry Hop	3 days		14.3%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Dry Hop	3 days		14.3%
3 lb	Yakima Valley Hops - Strata 3 lb Strata Hops	Pellet	12	Dry Hop	3 days		14.3%
2 lb	Rakau2 lb Rakau Hops	Pellet	10.5	Boil	10 min	10.48	9.5%
21 lbs / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 lb	Magnum (Pellet)	20.65	4.8%
11 lb	Rakau (Pellet) 10.999986918243 lb Rakau (Pellet) Hops	19.06	52.4%
3 lb	Amarillo (Pellet)		14.3%
6 lb	Yakima Valley Hops - Strata (Pellet)	0	28.6%
21 lbs / $ 0.00

Yeast

Bootleg Biology - BBAUR – AURORA™

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	75 - 98 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 3955 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2025-05-15 18:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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