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Northern APA

181 calories 17.5 g 12 oz
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Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 220 gallons (fermentor volume)
Pre Boil Size: 240 gallons
Post Boil Size: 220 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 181 calories (Per 12oz)
Carbs: 17.5 g (Per 12oz)
Created: Sunday May 11th 2025
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sidetracked 2023

by The Fermentist

OG: 1.047 FG: 1.010 ABV: 4.9% IBU: 33

1.055
1.012
5.6%
39.7
5.5
n/a
230.35
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
220 lb Proximity - Base220 lb Base $ 0.63 / lb
$ 138.60 		37.3 2 52.6%
55 lb United Kingdom - Golden Naked Oats55 lb Golden Naked Oats 33 10 13.2%
8 lb German - Acidulated Malt8 lb Acidulated Malt 27 3.4 1.9%
25 lb Proximity - Dextrin25 lb Dextrin $ 0.81 / lb
$ 20.25 		33 3 6%
110 lb Proximity - Pale Ale Malt110 lb Pale Ale Malt $ 0.65 / lb
$ 71.50 		37 3.5 26.3%
418 lbs / $ 230.35
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 lb Magnum1 lb Magnum Hops Pellet 15 Boil 60 min 20.65 4.8%
3 lb Rakau3 lb Rakau Hops Pellet 10.5 Hop Stand 40 min 8.58 14.3%
3 lb Amarillo3 lb Amarillo Hops Pellet 8.6 Dry Hop 3 days 14.3%
3 lb Rakau3 lb Rakau Hops Pellet 10.5 Dry Hop 3 days 14.3%
3 lb Rakau3 lb Rakau Hops Pellet 10.5 Dry Hop 3 days 14.3%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Dry Hop 3 days 14.3%
3 lb Yakima Valley Hops - Strata 3 lb Strata Hops Pellet 12 Dry Hop 3 days 14.3%
2 lb Rakau2 lb Rakau Hops Pellet 10.5 Boil 10 min 10.48 9.5%
21 lbs / $ 0.00
 
Yeast
Bootleg Biology - BBAUR – AURORA™
Amount:
1 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Medium
Optimum Temp:
75 - 98 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 3955 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
WARNING: Boil kettle capacity (12 gal | 48 qt) exceeded. Volume required: 223.3 gal (893.2 qt). Suggest reducing initial water volume to 12 gal (48 qt) and adding 211.3 gal (845.2 qt) sparge/top-off.    
WARNING: Mash tun capacity exceeded. Volume required: 164.07 gal (656.26 qt) 130.63 522.5  
Strike water volume at mash thickness of 1.25 qt/lb 130.63 522.5  
Mash volume with grains (equipment estimates 162.27 g | 649.1 qt) 164.07 656.3  
Grain absorption losses -52.25 -209  
Remaining sparge water volume (equipment estimates 145.18 g | 580.7 qt) 161.88 647.5  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 223.3 g | 893.2 qt) 240 960  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -1.8 -7.2  
Post boil Volume 220 880  
Hops absorption losses (whirlpool, hop stand) -1.8 -7.2  
Top off amount 1.8 7.2  
Going into fermentor 220 880  
Total: 292.5 1170
Equipment Profile Used: System Default
"Northern APA" American Pale Ale beer recipe by Tannery Run Brew Works. All Grain, ABV 5.63%, IBU 39.71, SRM 5.51, Fermentables: (Base, Golden Naked Oats, Acidulated Malt, Dextrin, Pale Ale Malt) Hops: (Magnum, Rakau, Amarillo, Strata )
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  • Last Updated: 2025-05-15 18:45 UTC