Melon Wheat Beer Beer Recipe | All Grain Weissbier | Brewer's Friend
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Melon Wheat Beer

45 calories 4.7 g 100 ml
Beer Stats
Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29.23 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Romario
Hop Utilization: 99%
Calories: 45 calories (Per 100ml)
Carbs: 4.7 g (Per 100ml)
Created: Tuesday July 8th 2025
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OG: 1.052 FG: 1.010 ABV: 5.5% IBU: 20

1.049
1.012
4.8%
19.6
4.7
5.9
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4 kg BE - Pale Ale4 kg Pale Ale 38 3.4 76.2%
0.60 kg Belgian - Wheat0.6 kg Wheat 38 1.8 11.4%
0.65 kg Flaked Oats0.65 kg Flaked Oats 33 2.2 12.4%
5.25 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Cascade15 g Cascade Hops Pellet 7 Boil at 100 °C 60 min 11.34 19.1%
11 g Mandarina Bavaria11 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 15 min 5.01 14%
7 g Amarillo7 g Amarillo Hops Pellet 8.6 Boil at 100 °C 15 min 3.22 8.9%
8 g Mandarina Bavaria8 g Mandarina Bavaria Hops Pellet 8.5 Boil at 100 °C 0 min 10.2%
5 g Amarillo5 g Amarillo Hops Pellet 8.6 Boil at 100 °C 0 min 6.4%
17.50 g Mandarina Bavaria17.5 g Mandarina Bavaria Hops Pellet 8.5 Dry Hop at 20 °C 3 days 22.3%
15 g Amarillo15 g Amarillo Hops Pellet 8.6 Dry Hop 0 days 19.1%
78.50 g / 0.00 €
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Selita
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Melon Wheat Beer" Weissbier beer recipe by Romario. All Grain, ABV 4.84%, IBU 19.57, SRM 4.73, Fermentables: (Pale Ale, Wheat, Flaked Oats) Hops: (Cascade, Mandarina Bavaria, Amarillo)
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  • Public: Yup, Shared
  • Last Updated: 2025-07-08 15:26 UTC
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