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브라운에일 #1

Method: All Grain
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 19 liters (fermentor volume)
Pre Boil Size: 24.96 liters
Post Boil Size: 19.08 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: 김세희
Calories: 163 calories (Per 330ml)
Carbs: 17.4 g (Per 330ml)

Created: Tuesday April 29th 2025

Original Gravity:

1.053

Final Gravity:

1.014

ABV (standard):

5.1%

IBU (tinseth):

27.0

SRM (morey):

20.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	Simpsons - Finest Pale Ale Maris Otter4 kg Finest Pale Ale Maris Otter	37	2.6	78.4%
0.40 kg	Simpsons - Brown Malt0.4 kg Brown Malt	32	187.93	7.8%
0.50 kg	Briess - Carapils Malt0.5 kg Carapils Malt	34.5	1.5	9.8%
0.10 kg	Thomas Fawcett - Dark Crystal Malt II0.1 kg Dark Crystal Malt II	33	120	2%
0.10 kg	Briess - Caramel Malt - 60L0.1 kg Caramel Malt - 60L	35.4	60	2%
5.10 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	60 min	16.02	35.7%
20 g	East Kent Goldings20 g East Kent Goldings Hops	Pellet	5.5	Boil	20 min	9.7	35.7%
16 g	East Kent Goldings16 g East Kent Goldings Hops	Pellet	5.5	Hop Stand at 78 °C	10 min	1.3	28.6%
56 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
56 g	East Kent Goldings (Pellet) 56 g East Kent Goldings (Pellet) Hops		27.02	100%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.3 L	Strike	70 °C	62 °C	60 min
15 L	Batch Sparge	82 °C	78 °C	10 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Type	Use	Time
4 g	카라기난	Fining	Boil	10 min.
4 g	Yeast Nutrient	Other	Boil	15 min.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	72.5%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	21 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 78.9 g Temp: 20 °C CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

첫 레시피
취한보리에서 만듦

1차발효 : 10일
2차발효 : 14일
숙성기간 : 7일

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-29 12:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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