Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Saaz20 g Saaz Hops |
|
Pellet |
3.5 |
Boil
|
60 min |
10.07 |
66.7% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
20 min |
4.79 |
16.7% |
|
5 g |
Citra5 g Citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
16.7% |
|
30 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
20 g |
Saaz (Pellet) 20 g Saaz (Pellet) Hops |
|
10.07 |
66.7% |
|
10 g |
Citra (Pellet) 10 g Citra (Pellet) Hops |
|
4.79 |
33.4% |
|
30 g
/ $ 0.00
|
Yeast
|
Fermentis - Fermentis - SafAle BW-20
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Low |
|
Optimum Temp:
|
-8 - -3 °C |
Starter:
|
No |
|
Fermentation Temp:
|
-
|
Pitch Rate:
|
0.35 (M cells / ml / ° P)
80 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Target Water Profile
Balanced Profile
| Ca+2 |
Mg+2 |
Na+ |
Cl- |
SO4-2 |
HCO3- |
|
0 |
0 |
0 |
0 |
0 |
0 |
"Witbeer" Witbier beer recipe by Brewer #422872. Extract, ABV 4.58%, IBU 14.87, SRM 4.12, Fermentables: (BEST Pale ale, BEST Wheat Malt) Hops: (Saaz, Citra) Other: (Irish Moss, Coriander Seed, Bitter Orange Peel)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2025-11-26 00:38 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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