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BNW IPA

Method: All Grain
Style: American IPA
Boil Time: 121 min
Batch Size: 15.2 liters (fermentor volume)
Pre Boil Size: 18.953 liters
Post Boil Size: 15.2 liters
Pre Boil Gravity: 11.7 °P (recipe based estimate)
Post Boil Gravity: 14.4 °P (recipe based estimate)
Efficiency: 89.1015% (brew house)
No Chill: 2 minute extended hop boil time
Hop Utilization: 98%
Calories: 270 calories (Per 500ml)
Carbs: 23.8 g (Per 500ml)

Created: Wednesday January 22nd 2025

Original Gravity:

14.4 °P

Final Gravity:

2.7 °P

ABV (standard):

6.3%

IBU (tinseth):

42.0

EBC (ebcmorey):

14.8

Mash pH

5.5

Cost €

25.71

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Fermentables

Amount	Fermentable	Cost	PPG	EBC	Bill %
2,971 g	Bestmalz - BEST Pale ale2971 g BEST Pale ale	1.95 € / kg 5.80 €	35.339	6	85.8%
211 g	DE - Wheat Flakes of Whole Grain211 g Wheat Flakes of Whole Grain	1.26 € / kg 0.27 €	25.902	1.25	6.1%
176 g	Bestmalz - BEST Melanoidin176 g BEST Melanoidin	2.79 € / kg 0.49 €	32.751	70.5	5.1%
104 g	Castle Malting - Château Crystal104 g Château Crystal	2.88 € / kg 0.30 €	34.422	150	3%
3,462 g / 6.85 €

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
18.29 g	Hallertau Magnum 318.29 g Hallertau Magnum 3 Hops	34.90 € / kg 0.64 €	Pellet	11.8	First Wort	0 min	41.95	12.9%
62 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)62 g Cascade LupuLN2 (Cryo) Hops	87.11 € / kg 5.40 €	Lupulin Pellet	11.9	Dry Hop	2 days		43.8%
61.40 g	Cryo Citra61.4 g Cryo Citra Hops	122.30 € / kg 7.51 €	Lupulin Pellet	21.6	Dry Hop	2 days		43.3%
141.69 g / 13.55 €

Show Summary View

Amount	Variety	Cost	IBU	Bill %
18.29 g	Hallertau Magnum 3 (Pellet)	34.90 € / kg 0.64 €	41.95	12.9%
62 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	87.11 € / kg 5.40 €		43.8%
61.40 g	Cryo Citra (Lupulin Pellet)	122.30 € / kg 7.51 €		43.3%
141.69 g / 13.55 €

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
13.675 L	Infusion	58 °C	58 °C	20 min
	Temperature	--	68 °C	45 min
	Temperature	--	72 °C	35 min
	Temperature	--	75 °C	15 min
8.337 L	Sparge	80 °C	--	--
Starting Mash Thickness: 3.95 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
0.97 g	Calcium Chloride (anhydrous)		Water Agt	Mash	1 hr.
2.68 g	Gypsum		Water Agt	Mash	1 hr.
1 g	Salt		Water Agt	Mash	1 hr.
3.10 ml	Phosphoric acid		Water Agt	Mash	1 hr.
1.95 ml	Phosphoric acid		Water Agt	Sparge	1 hr.
0.92 g	Protafloc	0.15 € / g 0.14 €	Fining	Boil	15 min.
0.21 g	Servomyces	703.02 € / kg 0.15 €	Other	Boil	10 min.
36 each	Zátky 2	0.03 € / each 1.08 €	Other	Bottling	0 min.
52 g	Dextrose	3.51 € / kg 0.18 €	Other	Bottling	0 min.
0.54 g	Ascorbic Acid	0.04 € / g 0.02 €	Other	Bottling	0 min.
1.57 €

Yeast

Lallemand - BRY-97

Amount:	1 Each	Cost:	3.74 € / each 3.74 €
Attenuation (custom):	83.2657%	Flocculation:	High
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 77 B cells required

3.74 € Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Bratislava, Andreja Mráza 2

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	12.6	30	75	100	0
Mash Chemistry and Brewing Water Calculator

Notes

1. 2025 21:05
  1,35473 RI = 14,411767 °B = 1,058602 SG = 14,414844 °P
  optický: 14,4 °B
  pivnica
1. 2025 popoludní-podvečer
  intenzívne buble
1. 2025 4:20
  pivnica 15,1-0 °C
1. 2025 14:15
  pivnica 15,3-5 °C
  pomaly buble
1. 2025 12:55
  pivnica 14,9 - 15,1 °C
  presun do izby regál dole 19,5 °C
  DH 8,12 g/l
  možné minimálne známky kvasenia
1. 2025 9:05
  CC štart 19,0 °C
  ešte pomaly bublalo
1. 2025 18:40
  1,343475 RI = 7,146955 °B = 1,0094761 SG = 83,82994132 AA
  optický: 7,2 °B = 1,0098067 SG = 83,26574771 AA
  12,903 l / 52 g / 3,8 > 4,1 > 4,5 > 5,1 °C = 2,41 > 2,395 > 2,375 > 2,343 vols

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2025-03-18 11:48 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost €	Cost %
Fermentables	€
Steeping Grains (Extract Only)	€
Hops	€
Yeast	€
Other	€
Cost Per Barrel	€ 0.00
Cost Per Pint	€ 0.00
Total Cost	€ 0.00

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