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Non-IPA

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 638.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 45 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)

Created: Wednesday July 2nd 2025

Original Gravity:

1.013

Final Gravity:

1.011

ABV (standard):

0.3%

IBU (tinseth):

6.5

SRM (morey):

1.5

Mash pH

5.7

Cost ¥

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
18 kg	Crisp Malting - Europils Malt18 kg Europils Malt	37.5	1.87	50%
9 kg	Crisp Malting - Wheat Malt9 kg Wheat Malt	37.26	2	25%
9 kg	Flaked Oats9 kg Flaked Oats	33	2.2	25%
36 kg / ¥ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
150 g	Citra150 g Citra Hops	Pellet	11	Whirlpool at 95 °C	20 min	1.1	35.3%
100 g	Galaxy100 g Galaxy Hops	Pellet	14.25	Whirlpool at 95 °C	20 min	0.95	23.5%
75 g	Nelson Sauvin75 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		17.6%
50 g	Mosaic50 g Mosaic Hops	Pellet	12.5	Dry Hop	0 days		11.8%
50 g	Magnum50 g Magnum Hops	Pellet	15	Boil at 100 °C	60 min	4.47	11.8%
425 g / ¥ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
150 g	Citra (Pellet) 150 g Citra (Pellet) Hops	1.1	35.3%
100 g	Galaxy (Pellet) 100 g Galaxy (Pellet) Hops	0.95	23.5%
75 g	Nelson Sauvin (Pellet) 75 g Nelson Sauvin (Pellet) Hops		17.6%
50 g	Mosaic (Pellet) 50 g Mosaic (Pellet) Hops		11.8%
50 g	Magnum (Pellet) 50 g Magnum (Pellet) Hops	4.47	11.8%
425 g / ¥ 0.00

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lactic acid		Water Agt	Mash	0 min.

Yeast

Fermentis - Safbrew LA-01

Amount:	1 Each	Cost:
Attenuation (avg):	15%	Flocculation:	Low
Optimum Temp:	10 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 697 B cells required

¥ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

HazyIPA_Creamy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
119	11	65	227	118	36
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-07 05:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost ¥	Cost %
Fermentables	¥
Steeping Grains (Extract Only)	¥
Hops	¥
Yeast	¥
Other	¥
Cost Per Barrel	¥ 0.00
Cost Per Pint	¥ 0.00
Total Cost	¥ 0.00

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