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Non-IPA

45 calories 10.1 g 12 oz
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Beer Stats
Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 600 liters (fermentor volume)
Pre Boil Size: 680 liters
Post Boil Size: 638.5 liters
Pre Boil Gravity: 1.012 (recipe based estimate)
Post Boil Gravity: 1.013 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Takashi
Calories: 45 calories (Per 12oz)
Carbs: 10.1 g (Per 12oz)
Created: Wednesday July 2nd 2025
1.013
1.011
0.3%
6.5
1.5
5.7
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18 kg Crisp Malting - Europils Malt18 kg Europils Malt 37.5 1.87 50%
9 kg Crisp Malting - Wheat Malt9 kg Wheat Malt 37.26 2 25%
9 kg Flaked Oats9 kg Flaked Oats 33 2.2 25%
36 kg / ¥ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
150 g Citra150 g Citra Hops Pellet 11 Whirlpool at 95 °C 20 min 1.1 35.3%
100 g Galaxy100 g Galaxy Hops Pellet 14.25 Whirlpool at 95 °C 20 min 0.95 23.5%
75 g Nelson Sauvin75 g Nelson Sauvin Hops Pellet 12.5 Dry Hop 0 days 17.6%
50 g Mosaic50 g Mosaic Hops Pellet 12.5 Dry Hop 0 days 11.8%
50 g Magnum50 g Magnum Hops Pellet 15 Boil at 100 °C 60 min 4.47 11.8%
425 g / ¥ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
50 g Lactic acid Water Agt Mash 0 min.
 
Yeast
Fermentis - Safbrew LA-01
Amount:
1 Each
Cost:
Attenuation (avg):
15%
Flocculation:
Low
Optimum Temp:
10 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 697 B cells required
¥ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
HazyIPA_Creamy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
119 11 65 227 118 36
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 607.2 L. Suggest reducing initial water volume to 45.4 L and adding 561.8 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 95.76 L. Suggest reducing strike water volume to 21.64 L and adding 50.36 L sparge/top-off. 72
Strike water volume at mash thickness of 2 L/kg 72
Mash volume with grains 95.8
Grain absorption losses -36
Remaining sparge water volume (equipment estimates 572.1 L) 644.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 607.2 L) 680
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume (equipment estimates 601.3 L) 638.5
Hops absorption losses (whirlpool, hop stand) -1.3
WARNING: Exceeded batch size - reduce boil size  
Going into fermentor (equipment estimates 637.3 L) 600
Total: 716.9  
Equipment Profile Used: System Default
"Non-IPA" No Profile Selected beer recipe by Takashi. All Grain, ABV 0.25%, IBU 6.52, SRM 1.49, Fermentables: (Europils Malt, Wheat Malt, Flaked Oats) Hops: (Citra, Galaxy, Nelson Sauvin, Mosaic, Magnum) Other: (Lactic acid)
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  • Last Updated: 2025-08-27 14:55 UTC