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draft challenge

Method: BIAB
Style: Cream Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 97%
Calories: 154 calories (Per 12oz)
Carbs: 14 g (Per 12oz)

Created: Friday August 22nd 2025

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

29.9

SRM (morey):

3.1

Mash pH

5.3

Cost $

12.91

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 lb	Rahr - Standard 2-Row8 lb Standard 2-Row		36.8	1.8	60.4%
1 lb	Flaked Corn1 lb Flaked Corn	$ 1.60 / lb $ 1.60	40	0.5	7.5%
4 lb	Passionfruit4 lb Passionfruit - (late fermenter addition)		5	0	30.2%
4 oz	Weyermann - Acidulated4 oz Acidulated	$ 1.25 / lb $ 0.31	27	3.4	1.9%
13.25 lbs / $ 1.91

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1 oz	Motueka1 oz Motueka Hops	$ 1.75 / oz $ 1.75	Pellet	7	Boil	60 min	26.48	25%
3 oz	Motueka3 oz Motueka Hops	$ 1.75 / oz $ 5.25	Pellet	7	Boil	1 min	3.43	75%
4 oz / $ 7.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Motueka (Pellet)	$ 1.75 / oz $ 7.00	29.91	100%
4 oz / $ 7.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.78 gal		Strike	158 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
2 g	Gypsum		Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - Californian Lager M54

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	79.5%	Flocculation:	Med-High
Optimum Temp:	64 - 68 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 85 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

CUSTOM

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-08-23 15:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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