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Hollister Hooker 2026

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 14 gallons
Post Boil Size: 12.75 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 85% (brew house)
Source: Bruce
Hop Utilization: 97%
Calories: 168 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Tuesday March 3rd 2026

Row 2 Hill 56 Clone

by Swingaling

OG: 1.060 FG: 1.014 ABV: 6.0% IBU: 44

WBB Embro Road

by Weirdbro1

OG: 1.048 FG: 1.011 ABV: 4.8% IBU: 39

James Pale Ale V0.4

by James_ess

OG: 1.044 FG: 1.010 ABV: 4.6% IBU: 31

Original Gravity:

1.051

Final Gravity:

1.013

ABV (standard):

5.0%

IBU (tinseth):

37.0

SRM (morey):

7.0

Mash pH

n/a

Cost $

0.76

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
14 lb	Briess - Brewers Malt 2-Row14 lb Brewers Malt 2-Row		37	1.8	77.6%
1.16 lb	Weyermann - Vienna Malt1.16 lb Vienna Malt		37	3.5	6.4%
1 lb	Great Western - Crystal 15 Malt1 lb Crystal 15 Malt		34	15	5.5%
12 oz	Briess - Victory Malt12 oz Victory Malt		34.5	28	4.2%
10 oz	Briess - Caramel Malt - 60L10 oz Caramel Malt - 60L		35.4	60	3.5%
6 oz	Briess - Carapils Malt6 oz Carapils Malt		34.5	1.5	2.1%
2 oz	Weyermann - Acidulated2 oz Acidulated	$ 4.29 / lb $ 0.54	27	3.4	0.7%
288.56 oz / $ 0.54

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.40 oz	Artisan - Magnum0.4 oz Magnum Hops	Pellet	12.3	Boil	60 min	8.52	9.1%
1 oz	Yakima Chief Hops - Magnum1 oz Magnum Hops	Pellet	10.3	Boil	60 min	17.83	22.7%
1 oz	Artisan - Perle1 oz Perle Hops	Pellet	5.4	Boil	25 min	6.5	22.7%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5.3	Boil	10 min	3.33	22.7%
1 oz	Artisan - Fuggle (UK)1 oz Fuggle (UK) Hops	Pellet	5.3	Boil	2 min	0.78	22.7%
4.40 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.40 oz	Artisan - Magnum (Pellet)	8.52	9.1%
1 oz	Yakima Chief Hops - Magnum (Pellet)	17.83	22.7%
1 oz	Artisan - Perle (Pellet)	6.5	22.7%
2 oz	Artisan - Fuggle (UK) (Pellet)	4.11	45.4%
4.40 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal	Mash in	Infusion	70 °F	134 °F	15 min
	Rest and ramp	Temperature	134 °F	144 °F	45 min
	Rest and ramp	Temperature	144 °F	158 °F	15 min
	Mash out	Temperature	158 °F	170 °F	15 min
5 gal	Drain mash tun and refill	Batch Sparge	170 °F	170 °F	5 min
5 gal	Drain mash tun again	Batch Sparge	170 °F	170 °F	5 min
Starting Mash Thickness: 1.3 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.50 tsp	Cellar Science - Glucabuster1 - 5% / 0.496667 Ounces		Water Agt	Mash	1 hr.
10 g	Gypsum		Water Agt	Mash	1 hr.
0.37 ml	Lactic acid		Water Agt	Sparge	1 hr.
0.50 tsp	Wyeast - Beer Nutrient / 2.25667 Ounces	$ 2.66 / oz $ 0.22	Other	Boil	15 min.
1 each	Whirlfloc		Fining	Boil	15 min.
$ 0.22

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 789 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

This recipe is based on the Brulosophy recipe for Tiny Bottom Pale Ale.

Recipe uses RO water only for the mash and carbon filtered tap water for the sparge.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2026-03-23 22:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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