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Czech Pilsner 2.0

Name: Czech Pilsner 2.0
Prep time: 75 min
Cook time: 90 min
Total time: 165 min
Yield: 42 gallons
Cuisine: Homebrewing
Ingredients: 31 lb Bohemian Pilsner Malt; 12 lb Bohemian Pilsner Malt; 12 lb Bohemian Pilsner Malt; 8 lb Carafoam; 114 g Perle Hops; 227 g Czech Saaz Hops; 227 g Czech Saaz Hops; 227 g Czech Saaz Hops; 227 g Czech Saaz Hops

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Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 90 min
Batch Size: 42 gallons (ending kettle volume)
Pre Boil Size: 46.05 gallons
Pre Boil Gravity: 10.9 °P (recipe based estimate)
Efficiency: 88% (ending kettle)
Hop Utilization: 95%
Calories: 158 calories (Per 12oz)
Carbs: 15.7 g (Per 12oz)

Created: Thursday November 20th 2025

Original Gravity:

12.0 °P

Final Gravity:

2.8 °P

ABV (standard):

4.9%

IBU (tinseth):

36.9

SRM (morey):

3.6

Mash pH

5.7

Cost $

46.08

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
31 lb	Weyermann - Bohemian Pilsner Malt31 lb Bohemian Pilsner Malt		36.8	2.43	49.2%
12 lb	Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt		36.8	2.43	19%
12 lb	Weyermann - Bohemian Pilsner Malt12 lb Bohemian Pilsner Malt		36.8	2.43	19%
8 lb	Weyermann - Carafoam8 lb Carafoam	$ 1.22 / lb $ 9.76	34.5	2.2	12.7%
63 lbs / $ 9.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
114 g	Perle114 g Perle Hops		Pellet	6.2	Boil	75 min	11.83	11.2%
227 g	Czech Saaz227 g Czech Saaz Hops	$ 0.04 / g $ 9.08	Pellet	2.9	Boil	45 min	9.67	22.2%
227 g	Czech Saaz227 g Czech Saaz Hops	$ 0.04 / g $ 9.08	Pellet	2.9	Boil	30 min	8.1	22.2%
227 g	Czech Saaz227 g Czech Saaz Hops	$ 0.04 / g $ 9.08	Pellet	2.9	Boil	15 min	5.23	22.2%
227 g	Czech Saaz227 g Czech Saaz Hops	$ 0.04 / g $ 9.08	Pellet	2.9	Hop Stand	0 min	2.07	22.2%
1,022 g / $ 36.32

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
16 gal	acid rest + decoction	Strike	101 °F	95 °F	15 min
	protein rest + decoction	Temperature	95 °F	131 °F	15 min
	sacc rest		131 °F	158 °F	30 min
7 gal	mash out	Infusion	158 °F	168 °F	15 min
31 gal		Sparge	170 °F	170 °F	--
Starting Mash Thickness: 1 qt/lb Starting Grain Temp: 65 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	1 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 665 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

RO system

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2026-08-20 22:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
114 g	Perle (Pellet) 114 g Perle (Pellet) Hops		11.83	11.2%
908 g	Czech Saaz (Pellet) 908 g Czech Saaz (Pellet) Hops	$ 0.04 / g $ 36.32	25.07	88.8%
1,022 g / $ 36.32