View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Julius - HIPA

Method: All Grain
Style: Hazy
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dave
Hop Utilization: 98%
Calories: 209 calories (Per 12oz)
Carbs: 22.5 g (Per 12oz)

Created: Friday July 25th 2025

Original Gravity:

1.063

Final Gravity:

1.017

ABV (standard):

6.1%

IBU (tinseth):

121.0

SRM (morey):

6.8

Mash pH

n/a

Cost $

80.18

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
8 oz	Briess - Carapils Copper Malt8 oz Carapils Copper Malt	$ 2.60 / lb $ 1.30	34.5	30	3.8%
11 lb	German - Pale Ale11 lb Pale Ale	$ 2.49 / lb $ 27.39	39	2.3	83.8%
5 oz	Honey Malt5 oz Honey Malt	$ 2.99 / lb $ 0.93	37	25	2.4%
5 oz	Bob's Red MIll - Flaked Oats5 oz Flaked Oats	$ 0.23 / oz $ 1.15	33	1	2.4%
1 lb	United Kingdom - Oat Malt1 lb Oat Malt	$ 2.99 / lb $ 2.99	28	2	7.6%
210 oz / $ 33.76

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 ml	Hop Shot10 ml Hop Shot Hops	$ 0.90 / ml $ 9.00	Extract	43	Boil	60 min	90.91	3.1%
2 oz	Citra2 oz Citra Hops	$ 1.37 / oz $ 2.74	Pellet	11	Hop Stand at 180 °F	30 min	11.09	17.6%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.87 / oz $ 3.74	Pellet	12.5	Hop Stand at 180 °F	30 min	12.6	17.6%
1 oz	Simcoe1 oz Simcoe Hops	$ 1.25 / oz $ 1.25	Pellet	12.7	Hop Stand at 180 °F	30 min	6.4	8.8%
2.50 oz	Citra2.5 oz Citra Hops	$ 1.37 / oz $ 3.43	Pellet	11	Dry Hop at 70 °F	4 days		22%
2 oz	Mosaic2 oz Mosaic Hops	$ 1.87 / oz $ 3.74	Pellet	12.5	Dry Hop at 70 °F	4 days		17.6%
1.50 oz	Simcoe1.5 oz Simcoe Hops	$ 1.25 / oz $ 1.88	Pellet	12.7	Dry Hop at 70 °F	4 days		13.2%
11.35 oz / $ 25.77

Show Summary View

Hops Summary

Amount	Variety	Cost	IBU	Bill %
10 g	Hop Shot (Extract) 10 g Hop Shot (Extract) Hops	$ 0.90 / ml $ 9.00	90.91	3.1%
4.50 oz	Citra (Pellet) 4.4999999897066 oz Citra (Pellet) Hops	$ 1.37 / oz $ 6.16	11.09	39.6%
4 oz	Mosaic (Pellet)	$ 1.87 / oz $ 7.48	12.6	35.2%
2.50 oz	Simcoe (Pellet)	$ 1.25 / oz $ 3.12	6.4	22%
11.35 oz / $ 25.77

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.25 tsp	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.
0.25 tsp	Epsom Salt		Water Agt	Mash	1 hr.
0.50 tsp	Gypsum		Water Agt	Mash	1 hr.
0.13 tsp	Salt		Water Agt	Mash	1 hr.
10.56 ml	Phosphoric acid		Water Agt	Mash	1 hr.
0.50 each	Whirlfloc	$ 0.30 / each $ 0.15	Fining	Boil	15 min.
0.50 tsp	Yeast Nutrient	$ 0.94 / tsp $ 0.47	Other	Boil	15 min.
8 oz	Turbinado Sugar	$ 0.13 / oz $ 1.04	Other	Boil	15 min.
10 ml	White Labs - Clarity Ferm WLN4000	$ 0.50 / ml $ 5.00	Fining	Primary	0 min.
$ 6.66

Yeast

Wyeast - London Ale III 1318

Amount:	1 Each	Cost:	$ 13.99 / each $ 13.99
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 13.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

BFUser_Craigerrr_Hazy IPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70.8	4.2	9.9	112.8	54.1	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-07-25 20:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!