Dushanbe Golden Ale Beer Recipe | Extract American Strong Ale | Brewer's Friend
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Dushanbe Golden Ale

177 calories 16 g 330 ml
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Beer Stats
Method: Extract
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 5 liters (fermentor volume)
Pre Boil Size: 4 liters
Post Boil Size: 1 liters
Pre Boil Gravity: 1.073 (recipe based estimate)
Post Boil Gravity: 1.292 (recipe based estimate)
Efficiency: 75% (steeping grains only)
Calories: 177 calories (Per 330ml)
Carbs: 16 g (Per 330ml)
Created: Wednesday July 23rd 2025
1.058
1.011
6.2%
40.6
5.5
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1 kg Liquid Malt Extract - Light1 kg Liquid Malt Extract - Light 35 4 100%
1 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.33 oz Artisan - Cascade0.33 oz Cascade Hops Pellet 5.8 Boil 60 min 22.39 33.3%
0.33 oz Artisan - Cascade0.33 oz Cascade Hops Pellet 5.8 Boil 30 min 17.21 33.3%
0.33 oz Artisan - Cascade0.33 oz Cascade Hops Pellet 5.8 Boil 1 min 0.97 33.3%
0.99 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
0.50 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
77 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 25 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.47 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Dushanbe Golden Ale" American Strong Ale beer recipe by Anonymous. Extract, ABV 6.21%, IBU 40.57, SRM 5.49, Fermentables: (Liquid Malt Extract - Light) Hops: (Cascade)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2025-07-23 14:40 UTC
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