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バジリコ三嶋session

Method: All Grain
Style: No Profile Selected
Boil Time: 90 min
Batch Size: 410 liters (fermentor volume)
Pre Boil Size: 460 liters
Pre Boil Gravity: 11.6 °P (recipe based estimate)
Post Boil Gravity: 13.0 °P (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 12.3 g (Per 330ml)

Created: Wednesday April 30th 2025

Original Gravity:

13.0 °P

Final Gravity:

1.8 °P

ABV (standard):

6.0%

IBU (tinseth):

21.3

SRM (morey):

5.9

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
75 kg	Crisp Malting - Extra Pale Ale Malt75 kg Extra Pale Ale Malt	38	1.7	78.9%
20 kg	Crisp Malting - Caramalt20 kg Caramalt	37	12	21.1%
95 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
200 g	Brewferm - Southern Star200 g Southern Star Hops	Pellet	13	Boil	75 min	17.29	66.7%
50 g	Brewferm - Southern Star50 g Southern Star Hops	Pellet	13	Boil	30 min	3.18	16.7%
50 g	Brewferm - Southern Star50 g Southern Star Hops	Pellet	13	Boil	5 min	0.82	16.7%
300 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
300 g	Brewferm - Southern Star (Pellet) 300 g Southern Star (Pellet) Hops		21.29	100.1%
300 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
285 L		Strike	74 °C	62 °C	60 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 18 °C

Yeast

White Labs - Belgian Golden Ale Yeast WLP570

Amount:	1 Each	Cost:
Attenuation (custom):	87%	Flocculation:	Low
Optimum Temp:	20 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 1866 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NRS　2022

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

バジル

Last Updated and Sharing

Views

Brews

Public: Yup, Shared
Last Updated: 2025-04-30 08:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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